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Artigo de periodico
Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil (2021)
Tramontt, Cláudia Raulino ; Maia, Tarsis de Mattos ; Baraldi, Larissa Galastri ; Jaime, Patrícia Constante
Source: Nutrition and Health. Unidade: FSP
Subjects: DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, DIETÉTICA, GUIAS, ATENÇÃO PRIMÁRIA À SAÚDE, PROMOÇÃO DA SAÚDE, PRÁTICA PROFISSIONAL, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRAMONTT, Cláudia Raulino et al. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil. Nutrition and Health, v. 20, n. 10, p. art. 026010602199692 [10], 2021Tradução . . Disponível em: https://doi.org/10.1177/0260106021996924. Acesso em: 10 nov. 2024.
APA
Tramontt, C. R., Maia, T. de M., Baraldi, L. G., & Jaime, P. C. (2021). Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil. Nutrition and Health, 20( 10), art. 026010602199692 [10]. doi:10.1177/0260106021996924
NLM
Tramontt CR, Maia T de M, Baraldi LG, Jaime PC. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil [Internet]. Nutrition and Health. 2021 ;20( 10): art. 026010602199692 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1177/0260106021996924
Vancouver
Tramontt CR, Maia T de M, Baraldi LG, Jaime PC. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil [Internet]. Nutrition and Health. 2021 ;20( 10): art. 026010602199692 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1177/0260106021996924
Artigo de periodico
Brazilian guidelines on prevention of cardiovascular disease in patients with diabetes: a position statement from the Brazilian Diabetes Society (SBD), the Brazilian Cardiology Society (SBC) and the Brazilian Endocrinology and Metabolism Society (SBEM) (2017)
Bertoluci, Marcello Casaccia; Moreira, Rodrigo Oliveira; Faludi, André; Izar, Maria Cristina; Schaan, Beatriz D.; Valerio, Cynthia Melissa; Bertolami, Marcelo Chiara; Chacra, Ana Paula; Malachias, Marcus Vinicius Bolivar; Vencio, Sérgio; Saraiva, José Francisco Kerr; Betti, Roberto; Turatti, Luiz; Fonseca, Francisco Antonio Helfenstein; Bianco, Henrique Tria; Sulzbach, Marta; Bertolami, Adriana; Salles, João Eduardo Nunes; Hohl, Alexandre; Trujilho, Fábio; Lima, Eduardo Gomes; Miname, Marcio Hiroshi; Zanella, Maria Teresa; Lamounier, Rodrigo; Sá, João Roberto; Amodeo, Celso; Pires, Antonio Carlos; Santos, Raul D.
Source: Diabetology and Metabolic Syndrome. Unidade: FM
Subjects: DIABETES MELLITUS, GUIAS, DOENÇAS CARDIOVASCULARES, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLUCI, Marcello Casaccia et al. Brazilian guidelines on prevention of cardiovascular disease in patients with diabetes: a position statement from the Brazilian Diabetes Society (SBD), the Brazilian Cardiology Society (SBC) and the Brazilian Endocrinology and Metabolism Society (SBEM). Diabetology and Metabolic Syndrome, v. 9, n. 53, p. 36 , 2017Tradução . . Disponível em: https://doi.org/10.1186/s13098-017-0251-z. Acesso em: 10 nov. 2024.
APA
Bertoluci, M. C., Moreira, R. O., Faludi, A., Izar, M. C., Schaan, B. D., Valerio, C. M., et al. (2017). Brazilian guidelines on prevention of cardiovascular disease in patients with diabetes: a position statement from the Brazilian Diabetes Society (SBD), the Brazilian Cardiology Society (SBC) and the Brazilian Endocrinology and Metabolism Society (SBEM). Diabetology and Metabolic Syndrome, 9( 53), 36 . doi:10.1186/s13098-017-0251-z
NLM
Bertoluci MC, Moreira RO, Faludi A, Izar MC, Schaan BD, Valerio CM, Bertolami MC, Chacra AP, Malachias MVB, Vencio S, Saraiva JFK, Betti R, Turatti L, Fonseca FAH, Bianco HT, Sulzbach M, Bertolami A, Salles JEN, Hohl A, Trujilho F, Lima EG, Miname MH, Zanella MT, Lamounier R, Sá JR, Amodeo C, Pires AC, Santos RD. Brazilian guidelines on prevention of cardiovascular disease in patients with diabetes: a position statement from the Brazilian Diabetes Society (SBD), the Brazilian Cardiology Society (SBC) and the Brazilian Endocrinology and Metabolism Society (SBEM) [Internet]. Diabetology and Metabolic Syndrome. 2017 ; 9( 53): 36 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1186/s13098-017-0251-z
Vancouver
Bertoluci MC, Moreira RO, Faludi A, Izar MC, Schaan BD, Valerio CM, Bertolami MC, Chacra AP, Malachias MVB, Vencio S, Saraiva JFK, Betti R, Turatti L, Fonseca FAH, Bianco HT, Sulzbach M, Bertolami A, Salles JEN, Hohl A, Trujilho F, Lima EG, Miname MH, Zanella MT, Lamounier R, Sá JR, Amodeo C, Pires AC, Santos RD. Brazilian guidelines on prevention of cardiovascular disease in patients with diabetes: a position statement from the Brazilian Diabetes Society (SBD), the Brazilian Cardiology Society (SBC) and the Brazilian Endocrinology and Metabolism Society (SBEM) [Internet]. Diabetology and Metabolic Syndrome. 2017 ; 9( 53): 36 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1186/s13098-017-0251-z
Artigo de periodico
Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience (2017)
Davies, Vanessa Fernandes; Moubarac, Jean-Claude; Medeiros, Kharla Janinny; Jaime, Patrícia Constante
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO, GUIAS, PROCESSAMENTO DE ALIMENTOS, POLÍTICAS PÚBLICAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAVIES, Vanessa Fernandes et al. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutrition, v. 21, n. 01, p. 218-229, 2017Tradução . . Disponível em: https://doi.org/10.1017/s1368980017001999. Acesso em: 10 nov. 2024.
APA
Davies, V. F., Moubarac, J. -C., Medeiros, K. J., & Jaime, P. C. (2017). Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutrition, 21( 01), 218-229. doi:10.1017/s1368980017001999
NLM
Davies VF, Moubarac J-C, Medeiros KJ, Jaime PC. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience [Internet]. Public Health Nutrition. 2017 ;21( 01): 218-229.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1017/s1368980017001999
Vancouver
Davies VF, Moubarac J-C, Medeiros KJ, Jaime PC. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience [Internet]. Public Health Nutrition. 2017 ;21( 01): 218-229.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1017/s1368980017001999

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