Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata) (1988)
Source: Journal of Food Biochemistry. Unidade: FCF
Assunto: BANANA
ABNT
AREAS, José Alfredo Gomes e GARCIA, E e LAJOLO, Franco Maria. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry, v. 12, p. 51-60, 1988Tradução . . Acesso em: 09 jun. 2024.APA
Areas, J. A. G., Garcia, E., & Lajolo, F. M. (1988). Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry, 12, 51-60.NLM
Areas JAG, Garcia E, Lajolo FM. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry. 1988 ; 12 51-60.[citado 2024 jun. 09 ]Vancouver
Areas JAG, Garcia E, Lajolo FM. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry. 1988 ; 12 51-60.[citado 2024 jun. 09 ]