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Filtros : "Indexado no Web of Science" "MATÉRIA SECA DO ALIMENTO" "Rennó, Francisco Palma" Limpar

Filtros

USP affiliated authors
- rennó, francisco palma (~2)
- gandra, jefferson rodrigues (~1)
- grigoletto, nathália trevisan scognamiglio (~1)
- takiya, caio seiti (~1)
Date published
- 2022 (~1)
- 2019 (~1)
Subjects
- matéria seca do alimento (2)
- amilases (1)
- bactérias (1)
- fermentação (1)
- melaço (1)

Artigo de periodico
Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage (2022)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Rennó, Francisco Palma
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: SILAGEM, MATÉRIA SECA DO ALIMENTO, SOJA, MELAÇO, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHIZZI, Lucas Ghedin et al. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2108851. Acesso em: 16 nov. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2022). Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2108851
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Artigo de periodico
Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase (2019)
Gandra, Jefferson Rodrigues ; Oliveira, E. R; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Rennó, Francisco Palma ; Goes, Rafael Henrique T. B ; Leite, R. S. R; Garcia, N. F. L; Batista, J. D. O; Acosta, A. P; Damiani, Juliane; Gandra, Érika Rosendo de Sena; Escobar, A. Z
Source: The Journal of Agricultural Science. Unidade: FMVZ
Subjects: AMILASES, MILHO, FERMENTAÇÃO, MATÉRIA SECA DO ALIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GANDRA, Jefferson Rodrigues et al. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase. The Journal of Agricultural Science, v. 157, n. 5, p. 449-455, 2019Tradução . . Disponível em: https://doi.org/10.1017/S0021859619000698. Acesso em: 16 nov. 2024.
APA
Gandra, J. R., Oliveira, E. R., Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., et al. (2019). Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase. The Journal of Agricultural Science, 157( 5), 449-455. doi:10.1017/S0021859619000698
NLM
Gandra JR, Oliveira ER, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Garcia NFL, Batista JDO, Acosta AP, Damiani J, Gandra ÉR de S, Escobar AZ. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase [Internet]. The Journal of Agricultural Science. 2019 ; 157( 5): 449-455.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S0021859619000698
Vancouver
Gandra JR, Oliveira ER, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Garcia NFL, Batista JDO, Acosta AP, Damiani J, Gandra ÉR de S, Escobar AZ. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase [Internet]. The Journal of Agricultural Science. 2019 ; 157( 5): 449-455.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S0021859619000698

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