Assuntos: GLICOSE, DIABETES MELLITUS, INSULINA
ABNT
GIUNTINI, Eliana Bistriche e SARDÁ, Fabiana Andréa Hoffmann e MENEZES, Elizabete Wenzel de. The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives. Foods, v. 11, p. 1-26 art. 3934, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11233934. Acesso em: 26 ago. 2024.APA
Giuntini, E. B., Sardá, F. A. H., & Menezes, E. W. de. (2022). The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives. Foods, 11, 1-26 art. 3934. doi:10.3390/foods11233934NLM
Giuntini EB, Sardá FAH, Menezes EW de. The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives [Internet]. Foods. 2022 ; 11 1-26 art. 3934.[citado 2024 ago. 26 ] Available from: https://doi.org/10.3390/foods11233934Vancouver
Giuntini EB, Sardá FAH, Menezes EW de. The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives [Internet]. Foods. 2022 ; 11 1-26 art. 3934.[citado 2024 ago. 26 ] Available from: https://doi.org/10.3390/foods11233934