Proteome changes of beef in Nellore cattle with different genotypes for tenderness (2018)
Source: Meat Science. Unidades: FMVZ, FZEA
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, GENÓTIPOS
ABNT
ROSA, Alessandra Fernandes et al. Proteome changes of beef in Nellore cattle with different genotypes for tenderness. Meat Science, v. 138, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2017.12.006. Acesso em: 07 out. 2024.APA
Rosa, A. F., Moncau, C. T., Poleti, M. D., Fonseca, L. D., Balieiro, J. C. de C., Silva, S. da L. e, & Eler, J. P. (2018). Proteome changes of beef in Nellore cattle with different genotypes for tenderness. Meat Science, 138, 1-9. doi:10.1016/j.meatsci.2017.12.006NLM
Rosa AF, Moncau CT, Poleti MD, Fonseca LD, Balieiro JC de C, Silva S da L e, Eler JP. Proteome changes of beef in Nellore cattle with different genotypes for tenderness [Internet]. Meat Science. 2018 ; 138 1-9.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.meatsci.2017.12.006Vancouver
Rosa AF, Moncau CT, Poleti MD, Fonseca LD, Balieiro JC de C, Silva S da L e, Eler JP. Proteome changes of beef in Nellore cattle with different genotypes for tenderness [Internet]. Meat Science. 2018 ; 138 1-9.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.meatsci.2017.12.006