Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions (2020)
Source: Journal of parenteral and enteral nutrition. Unidade: FM
Subjects: COVID-19, GORDURAS NA DIETA
ABNT
TORRINHAS, Raquel Susana Matos de Miranda e CALDER, Philip C e WAITZBERG, Dan Linetzky. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. Journal of parenteral and enteral nutrition. Hoboken: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1002/jpen.1933. Acesso em: 08 jul. 2024. , 2020APA
Torrinhas, R. S. M. de M., Calder, P. C., & Waitzberg, D. L. (2020). Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. Journal of parenteral and enteral nutrition. Hoboken: Faculdade de Medicina, Universidade de São Paulo. doi:10.1002/jpen.1933NLM
Torrinhas RSM de M, Calder PC, Waitzberg DL. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 7): 1169-1170.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/jpen.1933Vancouver
Torrinhas RSM de M, Calder PC, Waitzberg DL. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 7): 1169-1170.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/jpen.1933