Source: Journal of Functional Foods. Unidade: FCFRP
Subjects: PEPTÍDEOS, CÁDMIO, HIPERTENSÃO, ESTRESSE OXIDATIVO
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MORAES, Paola Zambelli et al. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats. Journal of Functional Foods, v. 94, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2022.105131. Acesso em: 28 maio 2024.APA
Moraes, P. Z., Pinheiro Júnior, J. E. G., Martinez, C. S., Moro, C. R., Silva, G. C. da, Rodriguez, M. D., et al. (2022). Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats. Journal of Functional Foods, 94, 1-12. doi:10.1016/j.jff.2022.105131NLM
Moraes PZ, Pinheiro Júnior JEG, Martinez CS, Moro CR, Silva GC da, Rodriguez MD, Simões MR, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats [Internet]. Journal of Functional Foods. 2022 ; 94 1-12.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jff.2022.105131Vancouver
Moraes PZ, Pinheiro Júnior JEG, Martinez CS, Moro CR, Silva GC da, Rodriguez MD, Simões MR, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats [Internet]. Journal of Functional Foods. 2022 ; 94 1-12.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jff.2022.105131
