Canuto, Gisele André Baptista; Long, Xuxia; Kot Wasik, Agata; Farah, João Pedro Simon 
; Tavares, Marina Franco Maggi
Source: Book of Abstracts. Conference titles: Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE). Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), FLAVONOIDES
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ABNT
CANUTO, Gisele André Baptista et al. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. 2015, Anais.. São Paulo: VLS Print Solution, 2015. . Acesso em: 26 maio 2024.APA
Canuto, G. A. B., Long, X., Kot Wasik, A., Farah, J. P. S., & Tavares, M. F. M. (2015). Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. In Book of Abstracts. São Paulo: VLS Print Solution.NLM
Canuto GAB, Long X, Kot Wasik A, Farah JPS, Tavares MFM. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. Book of Abstracts. 2015 ;[citado 2024 maio 26 ]Vancouver
Canuto GAB, Long X, Kot Wasik A, Farah JPS, Tavares MFM. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. Book of Abstracts. 2015 ;[citado 2024 maio 26 ]
