Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection (2015)
- Authors:
- USP affiliated authors: FARAH, JOAO PEDRO SIMON - IQ ; TAVARES, MARINA FRANCO MAGGI - IQ
- Unidade: IQ
- Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO); FLAVONOIDES
- Language: Inglês
- Imprenta:
- Publisher: VLS Print Solution
- Publisher place: São Paulo
- Date published: 2015
- Source:
- Título: Book of Abstracts
- Conference titles: Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE)
-
ABNT
CANUTO, Gisele André Baptista et al. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. 2015, Anais.. São Paulo: VLS Print Solution, 2015. . Acesso em: 13 fev. 2026. -
APA
Canuto, G. A. B., Long, X., Kot Wasik, A., Farah, J. P. S., & Tavares, M. F. M. (2015). Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. In Book of Abstracts. São Paulo: VLS Print Solution. -
NLM
Canuto GAB, Long X, Kot Wasik A, Farah JPS, Tavares MFM. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. Book of Abstracts. 2015 ;[citado 2026 fev. 13 ] -
Vancouver
Canuto GAB, Long X, Kot Wasik A, Farah JPS, Tavares MFM. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. Book of Abstracts. 2015 ;[citado 2026 fev. 13 ] - Development of a micellar electrokinetic chromatography (MEKC) method for the simultaneous determination of testosterone derivatives in seized formulations using multi-segment injection, solute identification via quantitative structure-retention relationships (QSRR) and single standard calibration procedures
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