Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection (2015)
- Autores:
- Autores USP: FARAH, JOAO PEDRO SIMON - IQ ; TAVARES, MARINA FRANCO MAGGI - IQ
- Unidade: IQ
- Assuntos: ELETROFORESE (MÉTODO DE SEPARAÇÃO); FLAVONOIDES
- Idioma: Inglês
- Imprenta:
- Editora: VLS Print Solution
- Local: São Paulo
- Data de publicação: 2015
- Fonte:
- Título do periódico: Book of Abstracts
- Nome do evento: Latin-American Symposium on Biotechnology, Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE)
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ABNT
CANUTO, Gisele André Baptista et al. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. 2015, Anais.. São Paulo: VLS Print Solution, 2015. . Acesso em: 18 abr. 2024. -
APA
Canuto, G. A. B., Long, X., Kot Wasik, A., Farah, J. P. S., & Tavares, M. F. M. (2015). Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. In Book of Abstracts. São Paulo: VLS Print Solution. -
NLM
Canuto GAB, Long X, Kot Wasik A, Farah JPS, Tavares MFM. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. Book of Abstracts. 2015 ;[citado 2024 abr. 18 ] -
Vancouver
Canuto GAB, Long X, Kot Wasik A, Farah JPS, Tavares MFM. Method development and validation for the determination of anthocyanins in food matrices using capillary electrophoresis with UV detection. Book of Abstracts. 2015 ;[citado 2024 abr. 18 ] - Insights on retention behavior and solubilization loci of probe compound classes from MEKC data
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