Fonte: Biomass Conversion and Biorefinery. Unidades: BIOENERGIA, CENA
Assuntos: CANA-DE-AÇÚCAR, ESTRESSE, ETANOL, FERMENTAÇÃO ALCOÓLICA, GRAVIDADE, LEVEDURAS, MICROSCOPIA ELETRÔNICA DE VARREDURA, SACCHAROMYCES
ABNT
SICA, P et al. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress. Biomass Conversion and Biorefinery, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13399-024-05746-4. Acesso em: 21 ago. 2024.APA
Sica, P., Tonoli, F., Silverio, M. S., Douradinho, R. S., Mota, L. A., Prado, L., et al. (2024). Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress. Biomass Conversion and Biorefinery, 1-15. doi:10.1007/s13399-024-05746-4NLM
Sica P, Tonoli F, Silverio MS, Douradinho RS, Mota LA, Prado L, Leite GMGL, Carvalho RS, Pinto AU, Baptista AS. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress [Internet]. Biomass Conversion and Biorefinery. 2024 ; 1-15.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1007/s13399-024-05746-4Vancouver
Sica P, Tonoli F, Silverio MS, Douradinho RS, Mota LA, Prado L, Leite GMGL, Carvalho RS, Pinto AU, Baptista AS. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress [Internet]. Biomass Conversion and Biorefinery. 2024 ; 1-15.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1007/s13399-024-05746-4