Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: CANDIDA, FERMENTAÇÃO ALCOÓLICA
ABNT
GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems. Applied Biochemistry and Biotechnology, v. 176, n. 6, p. 1596-1612, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1664-5. Acesso em: 19 nov. 2024.APA
Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2015). Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems. Applied Biochemistry and Biotechnology, 176( 6), 1596-1612. doi:10.1007/s12010-015-1664-5NLM
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12010-015-1664-5Vancouver
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12010-015-1664-5