Source: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Subjects: ALIMENTOS DE ORIGEM VEGETAL, AMIDO, TUBÉRCULOS, VARIEDADES VEGETAIS
ABNT
SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00010-3. Acesso em: 21 ago. 2024.APA
Siqueira, M. V. B. M., Nascimento, W. F. do, Pedrosa, M. W., & Veasey, E. A. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00010-3NLM
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3Vancouver
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3