Source: Abstracts. Conference titles: International American Society for Microbiology - Federation of European Microbiological Societies Conference on Enterococci. Unidade: FCFRP
Assunto: MICROBIOLOGIA DE ALIMENTOS
ABNT
GOMES, B. et al. Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods. 2005, Anais.. Helsingor: ASM, 2005. . Acesso em: 07 ago. 2024.APA
Gomes, B., Esteves, C. T., Palazzo, I. C. V., Darini, A. L. da C., Franco, B. D., & De Martinis, E. C. P. (2005). Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods. In Abstracts. Helsingor: ASM.NLM
Gomes B, Esteves CT, Palazzo ICV, Darini AL da C, Franco BD, De Martinis ECP. Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods. Abstracts. 2005 ;[citado 2024 ago. 07 ]Vancouver
Gomes B, Esteves CT, Palazzo ICV, Darini AL da C, Franco BD, De Martinis ECP. Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods. Abstracts. 2005 ;[citado 2024 ago. 07 ]