Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods (2005)
- Authors:
- USP affiliated authors: PALAZZO, IZABEL C. V. - FCFRP ; DARINI, ANA LUCIA DA COSTA - FCFRP ; MARTINIS, ELAINE C. P. - FCFRP
- Unidade: FCFRP
- Assunto: MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: International American Society for Microbiology - Federation of European Microbiological Societies Conference on Enterococci
-
ABNT
GOMES, B. et al. Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods. 2005, Anais.. Helsingor: ASM, 2005. . Acesso em: 13 fev. 2026. -
APA
Gomes, B., Esteves, C. T., Palazzo, I. C. V., Darini, A. L. da C., Franco, B. D., & De Martinis, E. C. P. (2005). Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods. In Abstracts. Helsingor: ASM. -
NLM
Gomes B, Esteves CT, Palazzo ICV, Darini AL da C, Franco BD, De Martinis ECP. Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods. Abstracts. 2005 ;[citado 2026 fev. 13 ] -
Vancouver
Gomes B, Esteves CT, Palazzo ICV, Darini AL da C, Franco BD, De Martinis ECP. Characterization of virulence determinants and bile salt hydrolysis activity of enterococcus spp. isolated from brazilian foods. Abstracts. 2005 ;[citado 2026 fev. 13 ] - Caracterização molecular de enterobactérias produtoras de múltiplas B-lactamases isoladas de pacientes da comunidade
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