Sant'Ana, Anderson Souza; Franco, Bernadette Dora Gombossy de Melo 
; Schaffner, Donald W
Source: Food Microbiology. Unidade: FCF
Subjects: SALMONELLA, LISTERIA, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANT'ANA, Anderson Souza e FRANCO, Bernadette Dora Gombossy de Melo e SCHAFFNER, Donald W. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. Food Microbiology, v. 30, n. 1, p. 267-273, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2011.11.003. Acesso em: 04 jul. 2024.APA
Sant'Ana, A. S., Franco, B. D. G. de M., & Schaffner, D. W. (2012). Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. Food Microbiology, 30( 1), 267-273. doi:10.1016/j.fm.2011.11.003NLM
Sant'Ana AS, Franco BDG de M, Schaffner DW. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce [Internet]. Food Microbiology. 2012 ; 30( 1): 267-273.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fm.2011.11.003Vancouver
Sant'Ana AS, Franco BDG de M, Schaffner DW. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce [Internet]. Food Microbiology. 2012 ; 30( 1): 267-273.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fm.2011.11.003
