Plant-based fermented beverages: development and characterization (2023)
Deziderio, Marcela Aparecida 
; Souza, Handray Fernandes de ; Kamimura, Eliana Setsuko ; Petrus, Rodrigo Rodrigues
Subjects: BEBIDAS NÃO ALCOÓLICAS, FERMENTAÇÃO, BACTÉRIAS LÁTICAS
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ABNT
DEZIDERIO, Marcela Aparecida et al. Plant-based fermented beverages: development and characterization. Foods, v. 12, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12224128. Acesso em: 18 nov. 2024.APA
Deziderio, M. A., Souza, H. F. de, Kamimura, E. S., & Petrus, R. R. (2023). Plant-based fermented beverages: development and characterization. Foods, 12, 1-14. doi:10.3390/foods12224128NLM
Deziderio MA, Souza HF de, Kamimura ES, Petrus RR. Plant-based fermented beverages: development and characterization [Internet]. Foods. 2023 ; 12 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods12224128Vancouver
Deziderio MA, Souza HF de, Kamimura ES, Petrus RR. Plant-based fermented beverages: development and characterization [Internet]. Foods. 2023 ; 12 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods12224128
