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Artigo de periodico
Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil (2013)
Martins, Celma Muniz; Fonseca, Francisco Antonio; Izar, Maria Cristina; Ballus, Cristiano Augusto; Meinhart, Adriana Dillenburg; Godoy, Helena Teixeira de; Figueiredo Neto, Antonio Martins
Source: NUTRITION. Unidade: IF
Subjects: COLESTEROL, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Celma Muniz et al. Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil. NUTRITION, v. 29, n. ju2013, p. 865-871, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2012.12.017. Acesso em: 02 nov. 2024.
APA
Martins, C. M., Fonseca, F. A., Izar, M. C., Ballus, C. A., Meinhart, A. D., Godoy, H. T. de, & Figueiredo Neto, A. M. (2013). Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil. NUTRITION, 29( ju2013), 865-871. doi:10.1016/j.nut.2012.12.017
NLM
Martins CM, Fonseca FA, Izar MC, Ballus CA, Meinhart AD, Godoy HT de, Figueiredo Neto AM. Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil [Internet]. NUTRITION. 2013 ; 29( ju2013): 865-871.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.nut.2012.12.017
Vancouver
Martins CM, Fonseca FA, Izar MC, Ballus CA, Meinhart AD, Godoy HT de, Figueiredo Neto AM. Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil [Internet]. NUTRITION. 2013 ; 29( ju2013): 865-871.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.nut.2012.12.017
Artigo de periodico
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature (2005)
Sinnecker, Patrícia; Braga, Nelson; Macchione, Eduardo Luiz Augusto ; Lanfer Marquez, Úrsula Maria
Source: Postharvest Biology and Technology. Unidades: FCF, IF
Subjects: BIOQUÍMICA DE ALIMENTOS, SOJA (ANÁLISE), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINNECKER, Patrícia et al. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, v. 38, n. 3, p. 269-279, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.07.002. Acesso em: 02 nov. 2024.
APA
Sinnecker, P., Braga, N., Macchione, E. L. A., & Lanfer Marquez, Ú. M. (2005). Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, 38( 3), 269-279. doi:10.1016/j.postharvbio.2005.07.002
NLM
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
Vancouver
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
Trabalho de evento
Chlorophyll degradation in soybean (Glycine max L. Merr) during maturation and effect of drying temperature (2002)
Sinnecker, Patrícia; Macchione, Eduardo Luiz Augusto ; Lanfer Marquez, Úrsula Maria
Source: Proceedings. Conference titles: China & International Soy Conference & Exhibition. Unidades: FCF, IF
Subjects: NUTRIÇÃO, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINNECKER, Patrícia e MACCHIONE, Eduardo Luiz Augusto e LANFER MARQUEZ, Úrsula Maria. Chlorophyll degradation in soybean (Glycine max L. Merr) during maturation and effect of drying temperature. 2002, Anais.. Beijing: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 02 nov. 2024.
APA
Sinnecker, P., Macchione, E. L. A., & Lanfer Marquez, Ú. M. (2002). Chlorophyll degradation in soybean (Glycine max L. Merr) during maturation and effect of drying temperature. In Proceedings. Beijing: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sinnecker P, Macchione ELA, Lanfer Marquez ÚM. Chlorophyll degradation in soybean (Glycine max L. Merr) during maturation and effect of drying temperature. Proceedings. 2002 ;[citado 2024 nov. 02 ]
Vancouver
Sinnecker P, Macchione ELA, Lanfer Marquez ÚM. Chlorophyll degradation in soybean (Glycine max L. Merr) during maturation and effect of drying temperature. Proceedings. 2002 ;[citado 2024 nov. 02 ]

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