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Artigo de periodico
Management of water supply in the cultivation of different Agaricus bisporus strains (2023)
Caitano, Cinthia Elen Cardoso ; Vieira Junior, Wagner Gonçalves ; Soares, Douglas Moraes Mendel; Alves, Lucas da Silva ; Nóbrega, Bianca de Barros ; Giménez, Arturo Pardo ; Stevani, Cassius Vinicius ; Zied, Diego Cunha
Source: Agronomy. Unidade: IQ
Subjects: FILOGENIA, IRRIGAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAITANO, Cinthia Elen Cardoso et al. Management of water supply in the cultivation of different Agaricus bisporus strains. Agronomy, v. 13, n. 10, p. 1-14, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/agronomy13102626. Acesso em: 08 nov. 2024.
APA
Caitano, C. E. C., Vieira Junior, W. G., Soares, D. M. M., Alves, L. da S., Nóbrega, B. de B., Giménez, A. P., et al. (2023). Management of water supply in the cultivation of different Agaricus bisporus strains. Agronomy, 13( 10), 1-14. doi:10.3390/agronomy13102626
NLM
Caitano CEC, Vieira Junior WG, Soares DMM, Alves L da S, Nóbrega B de B, Giménez AP, Stevani CV, Zied DC. Management of water supply in the cultivation of different Agaricus bisporus strains [Internet]. Agronomy. 2023 ; 13( 10): 1-14.[citado 2024 nov. 08 ] Available from: https://dx.doi.org/10.3390/agronomy13102626
Vancouver
Caitano CEC, Vieira Junior WG, Soares DMM, Alves L da S, Nóbrega B de B, Giménez AP, Stevani CV, Zied DC. Management of water supply in the cultivation of different Agaricus bisporus strains [Internet]. Agronomy. 2023 ; 13( 10): 1-14.[citado 2024 nov. 08 ] Available from: https://dx.doi.org/10.3390/agronomy13102626
Artigo de periodico
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom (2022)
Vieira Junior, Wagner Gonçalves ; Cardoso, Rossana Veviana Centeio ; Fernandes, Ângela ; Ferreira, Isabel Cristina Fernandes Rodrigues; Barros, Lillian ; Giménez, Arturo Pardo ; Soares, Douglas Moraes Mendel; Stevani, Cassius Vinicius ; Zied, Diego Cunha
Source: Journal of the Science of Food and Agriculture. Unidade: IQ
Subjects: ANTIOXIDANTES, FUNGOS, VITAMINA D
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA JUNIOR, Wagner Gonçalves et al. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, v. 102, n. 4, p. 1699-1706, 2022Tradução . . Disponível em: https://doi.org/10.1002/jsfa.11510. Acesso em: 08 nov. 2024.
APA
Vieira Junior, W. G., Cardoso, R. V. C., Fernandes, Â., Ferreira, I. C. F. R., Barros, L., Giménez, A. P., et al. (2022). Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, 102( 4), 1699-1706. doi:10.1002/jsfa.11510
NLM
Vieira Junior WG, Cardoso RVC, Fernandes Â, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/jsfa.11510
Vancouver
Vieira Junior WG, Cardoso RVC, Fernandes Â, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/jsfa.11510
Artigo de periodico
Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future (2021)
Zied, Diego Cunha ; Vieira Junior, Wagner G ; Soares, Douglas Moraes Mendel; Stevani, Cassius Vinicius ; Dias, Eustáquio Souza ; Iossi, Matheus R; Giménez, Arturo Pardo
Source: Mycological Progress. Unidade: IQ
Assunto: COGUMELOS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZIED, Diego Cunha et al. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future. Mycological Progress, v. 20, p. 953–966, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11557-021-01711-x. Acesso em: 08 nov. 2024.
APA
Zied, D. C., Vieira Junior, W. G., Soares, D. M. M., Stevani, C. V., Dias, E. S., Iossi, M. R., & Giménez, A. P. (2021). Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future. Mycological Progress, 20, 953–966. doi:10.1007/s11557-021-01711-x
NLM
Zied DC, Vieira Junior WG, Soares DMM, Stevani CV, Dias ES, Iossi MR, Giménez AP. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future [Internet]. Mycological Progress. 2021 ; 20 953–966.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11557-021-01711-x
Vancouver
Zied DC, Vieira Junior WG, Soares DMM, Stevani CV, Dias ES, Iossi MR, Giménez AP. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future [Internet]. Mycological Progress. 2021 ; 20 953–966.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11557-021-01711-x

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