Source: Journal of Food Processing & Technology. Conference titles: International Conference and Exhibition on Probiotics. Unidade: FCF
Subjects: LISTERIA, PROBIÓTICOS
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 20 ago. 2024. , 2012APA
Martinez, R. C. R., Barbosa, M. de S., Staliano, C. D., Vieira, A. D. S., Todorov, S. D., Saad, S. M. I., & Franco, B. D. G. de M. (2012). Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Martinez RCR, Barbosa M de S, Staliano CD, Vieira ADS, Todorov SD, Saad SMI, Franco BDG de M. Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain. Journal of Food Processing & Technology. 2012 ; 3( 10): 95.[citado 2024 ago. 20 ]Vancouver
Martinez RCR, Barbosa M de S, Staliano CD, Vieira ADS, Todorov SD, Saad SMI, Franco BDG de M. Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain. Journal of Food Processing & Technology. 2012 ; 3( 10): 95.[citado 2024 ago. 20 ]