Source: Biomass. Unidade: INTER: ICMC -UFSCAR
Subjects: ANÁLISE DE VARIÂNCIA MULTIVARIADA, RESÍDUOS AGRÍCOLAS, AÇAÍ, COMPOSTOS FENÓLICOS
ABNT
CUNHA-SILVA, Yasmin et al. Enhancing the extraction of phenolic antioxidants from amazonian assai (Euterpe oleracea Martius) fruit waste through response surface methodology optimization. Biomass, v. 4, n. 2, p. 402-413, 2024Tradução . . Disponível em: https://doi.org/10.3390/biomass4020019. Acesso em: 19 ago. 2024.APA
Cunha-Silva, Y., Dias, D. de S., Pereira, L. F. R., Pereira, C. V. L., Lima, E. S., Yamaguchi, K. K. de L., & Veiga Júnior, V. F. da. (2024). Enhancing the extraction of phenolic antioxidants from amazonian assai (Euterpe oleracea Martius) fruit waste through response surface methodology optimization. Biomass, 4( 2), 402-413. doi:10.3390/biomass4020019NLM
Cunha-Silva Y, Dias D de S, Pereira LFR, Pereira CVL, Lima ES, Yamaguchi KK de L, Veiga Júnior VF da. Enhancing the extraction of phenolic antioxidants from amazonian assai (Euterpe oleracea Martius) fruit waste through response surface methodology optimization [Internet]. Biomass. 2024 ; 4( 2): 402-413.[citado 2024 ago. 19 ] Available from: https://doi.org/10.3390/biomass4020019Vancouver
Cunha-Silva Y, Dias D de S, Pereira LFR, Pereira CVL, Lima ES, Yamaguchi KK de L, Veiga Júnior VF da. Enhancing the extraction of phenolic antioxidants from amazonian assai (Euterpe oleracea Martius) fruit waste through response surface methodology optimization [Internet]. Biomass. 2024 ; 4( 2): 402-413.[citado 2024 ago. 19 ] Available from: https://doi.org/10.3390/biomass4020019