Fonte: Journal of Animal Science. Unidades: IQSC, FZEA
Assuntos: ANTIOXIDANTES, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Richard R. et al. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, v. 9, n. 9, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab244. Acesso em: 04 nov. 2024.APA
Lobo, R. R., Correia, B. S. B., Peña Bermúdez, Y. A., Vincenzi, R., Silva, C. M. da, Panosso, L. L., et al. (2021). Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, 9( 9), 1-14. doi:10.1093/jas/skab244NLM
Lobo RR, Correia BSB, Peña Bermúdez YA, Vincenzi R, Silva CM da, Panosso LL, Ceribeli C, Colnago LA, Cardoso DR, Berndt A, Pinheiro RSB, Bueno IC da S, Faciola AP. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat [Internet]. Journal of Animal Science. 2021 ;9( 9): 1-14.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1093/jas/skab244Vancouver
Lobo RR, Correia BSB, Peña Bermúdez YA, Vincenzi R, Silva CM da, Panosso LL, Ceribeli C, Colnago LA, Cardoso DR, Berndt A, Pinheiro RSB, Bueno IC da S, Faciola AP. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat [Internet]. Journal of Animal Science. 2021 ;9( 9): 1-14.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1093/jas/skab244