Identification of phenolic compounds in grape berries from Minas Gerais - Brazil (2007)
Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidade: FCF
Subjects: FLAVONÓIDES, UVA
ABNT
ABE, Lucile Tiemi et al. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.APA
Abe, L. T., Pinto, M. da S., Gonçalves, A. E. de S. S., Genovese, M. I., & Lajolo, F. M. (2007). Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.NLM
Abe LT, Pinto M da S, Gonçalves AE de SS, Genovese MI, Lajolo FM. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. Abstracts. 2007 ;[citado 2024 jul. 10 ]Vancouver
Abe LT, Pinto M da S, Gonçalves AE de SS, Genovese MI, Lajolo FM. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. Abstracts. 2007 ;[citado 2024 jul. 10 ]