Evaluation of spices and industrial ingredients for functional foods development (2009)
Alezandro, Marcela Roquim; Menezes, Elizabete Wenzel de 
; Lui, Maria Cristina Y; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Annals of Nutrition & Metabolism. Conference titles: International Congress of Nutrition. Unidade: FCF
Assunto: ALIMENTOS FUNCIONAIS
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ABNT
ALEZANDRO, Marcela Roquim et al. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 jul. 2024. , 2009APA
Alezandro, M. R., Menezes, E. W. de, Lui, M. C. Y., Lajolo, F. M., & Genovese, M. I. (2009). Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Alezandro MR, Menezes EW de, Lui MCY, Lajolo FM, Genovese MI. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. 2009 ; 55 514 res. P138-18.[citado 2024 jul. 10 ]Vancouver
Alezandro MR, Menezes EW de, Lui MCY, Lajolo FM, Genovese MI. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. 2009 ; 55 514 res. P138-18.[citado 2024 jul. 10 ]
