Menezes, Elizabete Wenzel de 
; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Santos, Nelaine Cardoso dos; Melo, Alexandra Tavares de; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009). Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 678-681, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2010.09.003. Acesso em: 24 maio 2024.APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., Santos, N. C. dos, Melo, A. T. de, & Lajolo, F. M. (2011). Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009). Journal of Food Composition and Analysis, 24( 4-5), 678-681. doi:10.1016/j.jfca.2010.09.003NLM
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Melo AT de, Lajolo FM. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 678-681.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.003Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Melo AT de, Lajolo FM. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 678-681.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.003
