Fonte: Electronic Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, FERMENTAÇÃO
ABNT
RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 08 nov. 2024.APA
Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1NLM
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 nov. 08 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1Vancouver
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 nov. 08 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1