Fonte: Journal of Food Protection. Unidade: FCF
Assuntos: ALIMENTOS (MICROBIOLOGIA), ANÁLISE DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, BACILOS GRAM-POSITIVOS, LEITE (ANÁLISE), ARROZ (ANÁLISE)
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VESSONI PENNA, Thereza Christina e MORAES, Dante Augusto e FAJARDO, Dalete Nogueira. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk. Journal of Food Protection, v. 65, n. 2, p. 419-422, 2002Tradução . . Acesso em: 07 out. 2024.APA
Vessoni Penna, T. C., Moraes, D. A., & Fajardo, D. N. (2002). The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk. Journal of Food Protection, 65( 2), 419-422.NLM
Vessoni Penna TC, Moraes DA, Fajardo DN. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk. Journal of Food Protection. 2002 ; 65( 2): 419-422.[citado 2024 out. 07 ]Vancouver
Vessoni Penna TC, Moraes DA, Fajardo DN. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk. Journal of Food Protection. 2002 ; 65( 2): 419-422.[citado 2024 out. 07 ]
