Source: Abstracts. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCFRP
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, AGENTES ANTIMICROBIANOS
ABNT
TULINI, Fabricio Luiz et al. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). 2011, Anais.. Foz do Iguaçu: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 10 nov. 2024.APA
Tulini, F. L., Bordon, K. de C. F., Arantes, E. C., Lohans, C. T., Vederas, J. C., & De Martinis, E. C. P. (2011). Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). In Abstracts. Foz do Iguaçu: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.NLM
Tulini FL, Bordon K de CF, Arantes EC, Lohans CT, Vederas JC, De Martinis ECP. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). Abstracts. 2011 ;[citado 2024 nov. 10 ]Vancouver
Tulini FL, Bordon K de CF, Arantes EC, Lohans CT, Vederas JC, De Martinis ECP. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). Abstracts. 2011 ;[citado 2024 nov. 10 ]