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Filtros : "Indexado no AGRICOLA" "BIOQUÍMICA" "BIOTECNOLOGIA" Removidos: "Faculdade de Engenharia Química de Lorena (FAENQUIL)" "Clinics" "Jornada Odontológica de Bauru" Limpar

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  • Artigo de periodico

    Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process (2004)

    Rangel-Yagui, Carlota de Oliveira ; Danesi, Eliane Dalva Godoy; Carvalho, João Carlos Monteiro de ; Sato, Sunao

    Source: Bioresource Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, MICROALGAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RANGEL-YAGUI, Carlota de Oliveira et al. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, v. 92, n. 2, p. 133-141, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2003.09.002. Acesso em: 02 jul. 2024.

    • APA

      Rangel-Yagui, C. de O., Danesi, E. D. G., Carvalho, J. C. M. de, & Sato, S. (2004). Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, 92( 2), 133-141. doi:10.1016/j.biortech.2003.09.002

    • NLM

      Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002

    • Vancouver

      Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002

  • Artigo de periodico

    Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats (2003)

    Gioielli, Luiz Antonio ; Simões, I. S.; Rodrigues, Juliana Neves

    Source: Journal of Food Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 02 jul. 2024.

    • APA

      Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2

    • NLM

      Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2

    • Vancouver

      Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
  • 1

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