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Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 (2018)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, v. 115, p. S143-S152, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.065. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2018). RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, 115, S143-S152. doi:10.1016/j.fct.2017.12.065
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S143-S152.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.12.065
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S143-S152.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.12.065
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, v. 110, p. S104-S113, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.035. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, 110, S104-S113. doi:10.1016/j.fct.2017.03.035
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S104-S113.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.03.035
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S104-S113.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.03.035
Artigo de periodico
RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Brown, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Fryer, A. D; Kromidas, L; Lalko, J. F; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, v. 110, p. S59-S65, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.02.034. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Brown, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, 110, S59-S65. doi:10.1016/j.fct.2017.02.034
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Fryer AD, Kromidas L, Lalko JF, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S59-S65.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.02.034
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Fryer AD, Kromidas L, Lalko JF, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S59-S65.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.02.034
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, v. 110, p. S273-S278, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.008. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, 110, S273-S278. doi:10.1016/j.fct.2017.06.008
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S273-S278.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.06.008
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S273-S278.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.06.008
Artigo de periodico
RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, v. 110, p. S645-S653, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.10.011. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, 110, S645-S653. doi:10.1016/j.fct.2017.10.011
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S645-S653.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.10.011
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S645-S653.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.10.011
Artigo de periodico
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, v. 110, p. S95-S103, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.019. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2017). RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, 110, S95-S103. doi:10.1016/j.fct.2017.03.019
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.03.019
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.03.019
Artigo de periodico
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, v. 110, p. S253-S262, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.063. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, 110, S253-S262. doi:10.1016/j.fct.2017.05.063
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6. Food and Chemical Toxicology, v. 110, p. S318-S326, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.018. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6. Food and Chemical Toxicology, 110, S318-S326. doi:10.1016/j.fct.2017.06.018
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S318-S326.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.06.018
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S318-S326.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.06.018
Artigo de periodico
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Junior, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, v. 110, p. S16-S21, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.11.027. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, 110, S16-S21. doi:10.1016/j.fct.2016.11.027
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.11.027
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.11.027
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology, v. 110, p. S327-S336, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.028. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology, 110, S327-S336. doi:10.1016/j.fct.2017.06.028
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S327-S336.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.06.028
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S327-S336.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.06.028
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology, v. 110, p. S263-S272, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.062. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology, 110, S263-S272. doi:10.1016/j.fct.2017.05.062
NLM
Api AM, Belsito D, Botelho D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S263-S272.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.05.062
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S263-S272.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.05.062
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 (2017)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9. Food and Chemical Toxicology, v. 110, p. S1-S8, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.10.029. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9. Food and Chemical Toxicology, 110, S1-S8. doi:10.1016/j.fct.2016.10.029
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S1-S8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.10.029
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S1-S8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.10.029
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 (2017)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. Food and Chemical Toxicology, v. 110, p. S30-S38, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.02.012. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. Food and Chemical Toxicology, 110, S30-S38. doi:10.1016/j.fct.2017.02.012
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S30-S38.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.02.012
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S30-S38.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.02.012
Artigo de periodico
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and Chemical Toxicology, v. 110, p. S392-S402, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.042. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and Chemical Toxicology, 110, S392-S402. doi:10.1016/j.fct.2017.07.042
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S392-S402.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.07.042
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S392-S402.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.07.042
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 (2017)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0. Food and Chemical Toxicology, v. 110, p. S22-S29, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.12.009. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0. Food and Chemical Toxicology, 110, S22-S29. doi:10.1016/j.fct.2016.12.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S22-S29.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.12.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S22-S29.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.12.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9. Food and Chemical Toxicology, v. 110, p. S66-S77, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.004. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9. Food and Chemical Toxicology, 110, S66-S77. doi:10.1016/j.fct.2017.03.004
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S66-S77.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.03.004
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S66-S77.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.03.004
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, Peter; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: SENSIBILIDADE CUTÂNEA, RISCO AMBIENTAL, AVALIAÇÃO DE RISCO, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. Food and Chemical Toxicology, v. 97, p. S192-S200, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.032. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. Food and Chemical Toxicology, 97, S192-S200. doi:10.1016/j.fct.2016.09.032
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S192-S200.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.09.032
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S192-S200.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.09.032
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology, v. 97, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.001. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology, 97. doi:10.1016/j.fct.2016.09.001
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.09.001
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.09.001
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, v. 97, p. S49-S56, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.021. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, 97, S49-S56. doi:10.1016/j.fct.2015.12.021
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, v. 97, p. S38-S48, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.015. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, 97, S38-S48. doi:10.1016/j.fct.2015.12.015
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.12.015
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.12.015

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