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Trabalho de evento-resumo
Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation (2017)
Teixeira, Carolina M; Sarau, Thais V; Silva, Roberta C; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Source: Program. Conference titles: Annual Meeting and Industry Showcases. Unidade: FCF
Subjects: ÓLEO DE SOJA, CERA
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ABNT
TEIXEIRA, Carolina M et al. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. 2017, Anais.. Urbana: American Oil Chemist's Society, 2017. . Acesso em: 18 nov. 2024.
APA
Teixeira, C. M., Sarau, T. V., Silva, R. C., Gioielli, L. A., & Ract, J. N. R. (2017). Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. In Program. Urbana: American Oil Chemist's Society.
NLM
Teixeira CM, Sarau TV, Silva RC, Gioielli LA, Ract JNR. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. Program. 2017 ;[citado 2024 nov. 18 ]
Vancouver
Teixeira CM, Sarau TV, Silva RC, Gioielli LA, Ract JNR. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. Program. 2017 ;[citado 2024 nov. 18 ]
Trabalho de evento
Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide (2016)
Santos, D. X; Bedani, Raquel; Converti, Attilio; Perego, Patrizia; Saad, Susana Marta Isay
Source: Program. Conference titles: Congresso Brasileiro de Ciência e Tecnologia de Alimentos/CBCTA. Unidade: FCF
Subjects: DIETA, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, D. X et al. Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide. 2016, Anais.. Gramado: FAURGS, 2016. . Acesso em: 18 nov. 2024.
APA
Santos, D. X., Bedani, R., Converti, A., Perego, P., & Saad, S. M. I. (2016). Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide. In Program. Gramado: FAURGS.
NLM
Santos DX, Bedani R, Converti A, Perego P, Saad SMI. Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide. Program. 2016 ;[citado 2024 nov. 18 ]
Vancouver
Santos DX, Bedani R, Converti A, Perego P, Saad SMI. Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide. Program. 2016 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties (2016)
Silva, Roberta Claro da; Maruyama, Jessica Mayumi; Soares, Fabiana Andréia Schafer de Martini; D'Agostinho, Natalia Roque; Silva, Ylana Adami; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio
Source: Program. Conference titles: Annual Meeting & Expo. Unidade: FCF
Subjects: CRISTALIZAÇÃO, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Roberta Claro da et al. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. 2016, Anais.. Urbana: American Oil Chemist's Society, 2016. . Acesso em: 18 nov. 2024.
APA
Silva, R. C. da, Maruyama, J. M., Soares, F. A. S. de M., D'Agostinho, N. R., Silva, Y. A., Ract, J. N. R., & Gioielli, L. A. (2016). Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. In Program. Urbana: American Oil Chemist's Society.
NLM
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2024 nov. 18 ]
Vancouver
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2024 nov. 18 ]

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