ReP USP - Resultado da busca

Artigo de periodico
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism (2021)
Moura, Márcio Hercules Caldas ; Pestana, Carlos M. Donado ; Rodrigues, Larissa ; Pessoa, Érika Vicencia Monteiro ; Silva, Rafaela Rossi e; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF, NUTRIÇÃO HUMANA
Subjects: JABUTICABA, COMPOSTOS FENÓLICOS, RESISTÊNCIA À INSULINA, OBESIDADE, FISIOLOGIA, LIPÍDEOS, POLIFENÓIS, GLICOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Márcio Hercules Caldas et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, v. 143, p. 1-17 art. 110302, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110302. Acesso em: 15 nov. 2024.
APA
Moura, M. H. C., Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., Silva, R. R. e, Festuccia, W. T. L., & Genovese, M. I. (2021). Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, 143, 1-17 art. 110302. doi:10.1016/j.foodres.2021.110302
NLM
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Vancouver
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Artigo de periodico
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice (2021)
Donado-Pestana, Carlos Mario ; Pessoa, Érika Vicencia Monteiro ; Rodrigues, Larissa ; Rossi, Rafaela Marteli; Moura, Márcio Hercules Caldas; Santos-Donado, Priscila Robertina ; Castro, Érique de ; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Chemistry. Unidades: ICB, FCF, FDRP, ESALQ
Subjects: CAMBUCI, CAMUNDONGOS, COMPOSTOS FENÓLICOS, DIETA ANIMAL, FÍGADO GORDUROSO, INFLAMAÇÃO, OBESIDADE, RESISTÊNCIA À INSULINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADO-PESTANA, Carlos Mario et al. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, v. 340, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.128169. Acesso em: 15 nov. 2024.
APA
Donado-Pestana, C. M., Pessoa, É. V. M., Rodrigues, L., Rossi, R. M., Moura, M. H. C., Santos-Donado, P. R., et al. (2021). Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, 340, 1-9. doi:10.1016/j.foodchem.2020.128169
NLM
Donado-Pestana CM, Pessoa ÉVM, Rodrigues L, Rossi RM, Moura MHC, Santos-Donado PR, Castro É de, Festuccia WTL, Genovese MI. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice [Internet]. Food Chemistry. 2021 ; 340 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2020.128169
Vancouver
Donado-Pestana CM, Pessoa ÉVM, Rodrigues L, Rossi RM, Moura MHC, Santos-Donado PR, Castro É de, Festuccia WTL, Genovese MI. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice [Internet]. Food Chemistry. 2021 ; 340 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2020.128169
Artigo de periodico
Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity (2018)
Pestana, Carlos Mario Donado; Donado, Priscila Robertina dos Santos; Ramirez, Luis Daniel Daza; Oliveira, Thiago Belchior de; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF
Subjects: CERRADO, OBESIDADE, FRUTAS, COMPOSTOS FENÓLICOS, DISLIPIDEMIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESTANA, Carlos Mario Donado et al. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, v. 103, p. 40-47, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.011. Acesso em: 15 nov. 2024.
APA
Pestana, C. M. D., Donado, P. R. dos S., Ramirez, L. D. D., Oliveira, T. B. de, Festuccia, W. T. L., & Genovese, M. I. (2018). Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, 103, 40-47. doi:10.1016/j.foodres.2017.10.011
NLM
Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011
Vancouver
Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011
Artigo de periodico
Dectin-1 activation exacerbates obesity and insulin resistance in the absence of MyD88 (2017)
Castoldi, Angela; Oliveira, Vinícius Alves de; Aguiar, Cristhiane Fávero; Amano, Mariane Tami; Lee, Jennifer; Miyagi, Marcelli Terumi; Latância, Marcela Teatin; Braga, Tárcio Teodoro; Silva, Marina Burgos da; Ignacio, Aline; Lima, Joanna Darck Carola Correia; Loures, Flavio Vieira; Albuquerque, José Antônio Tavares de; Macêdo, Marina Barguil; Almeida, Rafael Ribeiro; Gaiarsa, Jonas W.; Martinez, Luis Alberto Luevano; Belchior, Thiago; Hiyane, Meire Ioshie; Brown, Gordon D; Mori, Marcelo A.; Hoffmann, Christian ; Seelaender, Marília Cerqueira Leite; Festuccia, William Tadeu Lara ; Vieira, Pedro Manoel Moraes; Câmara, Niels Olsen Saraiva
Source: Cell Reports. Unidades: ICB, FCF
Subjects: OBESIDADE, INSULINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTOLDI, Angela et al. Dectin-1 activation exacerbates obesity and insulin resistance in the absence of MyD88. Cell Reports, v. 19, p. 2272-2288, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.celrep.2017.05.059. Acesso em: 15 nov. 2024.
APA
Castoldi, A., Oliveira, V. A. de, Aguiar, C. F., Amano, M. T., Lee, J., Miyagi, M. T., et al. (2017). Dectin-1 activation exacerbates obesity and insulin resistance in the absence of MyD88. Cell Reports, 19, 2272-2288. doi:10.1016/j.celrep.2017.05.059
NLM
Castoldi A, Oliveira VA de, Aguiar CF, Amano MT, Lee J, Miyagi MT, Latância MT, Braga TT, Silva MB da, Ignacio A, Lima JDCC, Loures FV, Albuquerque JAT de, Macêdo MB, Almeida RR, Gaiarsa JW, Martinez LAL, Belchior T, Hiyane MI, Brown GD, Mori MA, Hoffmann C, Seelaender MCL, Festuccia WTL, Vieira PMM, Câmara NOS. Dectin-1 activation exacerbates obesity and insulin resistance in the absence of MyD88 [Internet]. Cell Reports. 2017 ; 19 2272-2288.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.celrep.2017.05.059
Vancouver
Castoldi A, Oliveira VA de, Aguiar CF, Amano MT, Lee J, Miyagi MT, Latância MT, Braga TT, Silva MB da, Ignacio A, Lima JDCC, Loures FV, Albuquerque JAT de, Macêdo MB, Almeida RR, Gaiarsa JW, Martinez LAL, Belchior T, Hiyane MI, Brown GD, Mori MA, Hoffmann C, Seelaender MCL, Festuccia WTL, Vieira PMM, Câmara NOS. Dectin-1 activation exacerbates obesity and insulin resistance in the absence of MyD88 [Internet]. Cell Reports. 2017 ; 19 2272-2288.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.celrep.2017.05.059
Artigo de periodico
Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet (2015)
Donado-Pestana, Carlos Mario; Belchior, Thiago; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF
Subjects: COMPOSTOS FENÓLICOS, HIPERGLICEMIA, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADO-PESTANA, Carlos Mario et al. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet. Food Research International, v. 69, p. 170-178, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.12.032. Acesso em: 15 nov. 2024.
APA
Donado-Pestana, C. M., Belchior, T., Festuccia, W. T. L., & Genovese, M. I. (2015). Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet. Food Research International, 69, 170-178. doi:10.1016/j.foodres.2014.12.032
NLM
Donado-Pestana CM, Belchior T, Festuccia WTL, Genovese MI. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet [Internet]. Food Research International. 2015 ; 69 170-178.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2014.12.032
Vancouver
Donado-Pestana CM, Belchior T, Festuccia WTL, Genovese MI. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet [Internet]. Food Research International. 2015 ; 69 170-178.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2014.12.032

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Funding Agencies

Indexado em

Non normalized affiliation