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Filtros : "ANÁLISE DE ALIMENTOS" "Food and Chemical Toxicology" Removidos: "Recursos Florestais" "MPC digital" "Cerri, Giovanni Guido" Limpar

Filtros

USP affiliated authors
- barbosa junior, fernando (~1)
- muradian, ligia bicudo de almeida (~1)
- rocha, bruno alves (~1)
- souza, joão carlos jacinto da cunha de (~1)
- souza, marilia cristina oliveira (~1)
Date published
- 2021 (~1)
- 2013 (~1)
Subjects
- análise de alimentos (2)
- contaminação de alimentos (1)
- frutos do mar (1)
- leite (1)
- peixes (1)

Artigo de periodico
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure (2021)
Souza, Marília Cristina Oliveira; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Souza, João Carlos Jacinto da Cunha de ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: POLUIÇÃO AMBIENTAL, PEIXES, ANÁLISE DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LEITE, FRUTOS DO MAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Marília Cristina Oliveira et al. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, v. 150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112040. Acesso em: 16 nov. 2024.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Souza, J. C. J. da C. de, & Barbosa Júnior, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, 150. doi:10.1016/j.fct.2021.112040
NLM
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Vancouver
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Artigo de periodico
Presence and stability of B complex vitamins in bee pollen using different storage conditions (2013)
Arruda, Vanilda Aparecida Soares de; Pereira, Aline Aparecida dos Santos; Estevinho, Leticia M; Almeida-Muradian, Ligia Bicudo de
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: PÓLEN, VITAMINAS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARRUDA, Vanilda Aparecida Soares de et al. Presence and stability of B complex vitamins in bee pollen using different storage conditions. Food and Chemical Toxicology, v. 51, p. 143-148, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.09.019. Acesso em: 16 nov. 2024.
APA
Arruda, V. A. S. de, Pereira, A. A. dos S., Estevinho, L. M., & Almeida-Muradian, L. B. de. (2013). Presence and stability of B complex vitamins in bee pollen using different storage conditions. Food and Chemical Toxicology, 51, 143-148. doi:10.1016/j.fct.2012.09.019
NLM
Arruda VAS de, Pereira AA dos S, Estevinho LM, Almeida-Muradian LB de. Presence and stability of B complex vitamins in bee pollen using different storage conditions [Internet]. Food and Chemical Toxicology. 2013 ; 51 143-148.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2012.09.019
Vancouver
Arruda VAS de, Pereira AA dos S, Estevinho LM, Almeida-Muradian LB de. Presence and stability of B complex vitamins in bee pollen using different storage conditions [Internet]. Food and Chemical Toxicology. 2013 ; 51 143-148.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2012.09.019

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