Source: Journal of Food Biochemistry. Unidade: FFCLRP
Subjects: CARBONO, FUSARIUM, FUNGOS, BIOTECNOLOGIA, INDÚSTRIAS
ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source. Journal of Food Biochemistry, v. 40, p. 655-663, 2016Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12253. Acesso em: 25 maio 2024.APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2016). Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source. Journal of Food Biochemistry, 40, 655-663. doi:10.1111/jfbc.12253NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source [Internet]. Journal of Food Biochemistry. 2016 ; 40 655-663.[citado 2024 maio 25 ] Available from: https://doi.org/10.1111/jfbc.12253Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source [Internet]. Journal of Food Biochemistry. 2016 ; 40 655-663.[citado 2024 maio 25 ] Available from: https://doi.org/10.1111/jfbc.12253