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Artigo de periodico
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients (2015)
Api, A. M; Belsito, D; Bruze, M; Cadby, P; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Dent, M; Ellis, G; Fryer, A. D; Fukayama, M; Griem, P; Hickey, C; Kromidas, L; Lalko, J. F; Liebler, D. C; Miyachi, Y; Politano, V. T; Renskers, K; Ritacco, G; Salvito, D; Schultz, T. W; Sipes, I. G; Smith, B; Vitale, D; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: PERFUME (AVALIAÇÃO), INDÚSTRIA FARMACÊUTICA, MEDIÇÃO DE RISCO, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, v. 82, n. suppl, p. S1-S19, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.11.014. Acesso em: 02 jun. 2024.
APA
Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L. Z., et al. (2015). Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, 82( suppl), S1-S19. doi:10.1016/j.fct.2014.11.014
NLM
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Vancouver
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Trabalho de evento-resumo periodico
Reliability of the nociceptive blink reflex evoked by electrical stimulation of the trigeminal nerve (2015)
Costa, Y.; Baad-Hansen, L.; Bonjardim, Leonardo Rigoldi; Conti, Paulo César Rodrigues; Svensson, P.
Source: Journal of the Neurological Sciences. Conference titles: World Congress of Neurology. Unidade: FOB
Subjects: ESTIMULAÇÃO ELÉTRICA, NERVO TRIGÊMEO, REFLEXO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Y. et al. Reliability of the nociceptive blink reflex evoked by electrical stimulation of the trigeminal nerve. Journal of the Neurological Sciences. Amsterdam: Faculdade de Odontologia de Bauru, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.jns.2015.08.277. Acesso em: 02 jun. 2024. , 2015
APA
Costa, Y., Baad-Hansen, L., Bonjardim, L. R., Conti, P. C. R., & Svensson, P. (2015). Reliability of the nociceptive blink reflex evoked by electrical stimulation of the trigeminal nerve. Journal of the Neurological Sciences. Amsterdam: Faculdade de Odontologia de Bauru, Universidade de São Paulo. doi:10.1016/j.jns.2015.08.277
NLM
Costa Y, Baad-Hansen L, Bonjardim LR, Conti PCR, Svensson P. Reliability of the nociceptive blink reflex evoked by electrical stimulation of the trigeminal nerve [Internet]. Journal of the Neurological Sciences. 2015 ; 357 e79-e82.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jns.2015.08.277
Vancouver
Costa Y, Baad-Hansen L, Bonjardim LR, Conti PCR, Svensson P. Reliability of the nociceptive blink reflex evoked by electrical stimulation of the trigeminal nerve [Internet]. Journal of the Neurological Sciences. 2015 ; 357 e79-e82.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jns.2015.08.277
Artigo de periodico
RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, v. 82, p. s39-s48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.010. Acesso em: 02 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, 82, s39-s48. doi:10.1016/j.fct.2015.01.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6. Food and Chemical Toxicology, v. 82, p. s29-s38, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.005. Acesso em: 02 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6. Food and Chemical Toxicology, 82, s29-s38. doi:10.1016/j.fct.2015.01.005
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s29-s38.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.005
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s29-s38.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.005
Artigo de periodico
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9. Food and Chemical Toxicology, v. 82, p. s49-s58, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.009. Acesso em: 02 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9. Food and Chemical Toxicology, 82, s49-s58. doi:10.1016/j.fct.2015.01.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s49-s58.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s49-s58.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, v. 82, p. s89-s96, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.007. Acesso em: 02 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, 82, s89-s96. doi:10.1016/j.fct.2015.01.007
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s89-s96.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.007
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s89-s96.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.007
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. Food and Chemical Toxicology, v. 82, p. s114-s121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.006. Acesso em: 02 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. Food and Chemical Toxicology, 82, s114-s121. doi:10.1016/j.fct.2015.01.006
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s114-s121.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.006
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s114-s121.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.006
Artigo de periodico
Morphometric and high resolution scanning electron microscopy analysis of low-level laser therapy and latex protein (Hevea brasiliensis) administration following a crush injury of the sciatic nerve in rats (2015)
Dias, Fernando José; Issa, João Paulo Mardegan; Coutinho Netto, Joaquim; Fazan, Valeria Paula Sassoli; Sousa, Luiz Gustavo de; Iyomasa, Mamie Mizusaki; Papa, Paula de Carvalho; Watanabe, Ii-Sei
Source: Journal of the Neurological Sciences. Unidades: FORP, FM, FMRP, FMVZ, ICB
Subjects: SISTEMA NERVOSO PERIFÉRICO(LESÕES), MORFOMETRIA, MICROSCOPIA ELETRÔNICA ANIMAL
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ABNT
DIAS, Fernando José et al. Morphometric and high resolution scanning electron microscopy analysis of low-level laser therapy and latex protein (Hevea brasiliensis) administration following a crush injury of the sciatic nerve in rats. Journal of the Neurological Sciences, v. 349, n. 1-2, p. 129-137, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jns.2014.12.043. Acesso em: 02 jun. 2024.
APA
Dias, F. J., Issa, J. P. M., Coutinho Netto, J., Fazan, V. P. S., Sousa, L. G. de, Iyomasa, M. M., et al. (2015). Morphometric and high resolution scanning electron microscopy analysis of low-level laser therapy and latex protein (Hevea brasiliensis) administration following a crush injury of the sciatic nerve in rats. Journal of the Neurological Sciences, 349( 1-2), 129-137. doi:10.1016/j.jns.2014.12.043
NLM
Dias FJ, Issa JPM, Coutinho Netto J, Fazan VPS, Sousa LG de, Iyomasa MM, Papa P de C, Watanabe I-S. Morphometric and high resolution scanning electron microscopy analysis of low-level laser therapy and latex protein (Hevea brasiliensis) administration following a crush injury of the sciatic nerve in rats [Internet]. Journal of the Neurological Sciences. 2015 ; 349( 1-2): 129-137.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jns.2014.12.043
Vancouver
Dias FJ, Issa JPM, Coutinho Netto J, Fazan VPS, Sousa LG de, Iyomasa MM, Papa P de C, Watanabe I-S. Morphometric and high resolution scanning electron microscopy analysis of low-level laser therapy and latex protein (Hevea brasiliensis) administration following a crush injury of the sciatic nerve in rats [Internet]. Journal of the Neurological Sciences. 2015 ; 349( 1-2): 129-137.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jns.2014.12.043
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, v. 82, p. s20-s28, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.008. Acesso em: 02 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow,, Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, 82, s20-s28. doi:10.1016/j.fct.2015.01.008
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.008
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.01.008
Artigo de periodico
Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens (2014)
Gomes, A. V. S.; Quinteiro Filho, Wanderley Moreno; Ribeiro, A.; Ferraz de Paula, Viviane; Pinheiro, M. L.; Baskeville, E.; Akamine, Adriana Tiemi; Astolfi-Ferreira, Claudete Serraro; Ferreira, Antonio José Piantino; Palermo-Neto, João
Source: Avian Pathology. Unidade: FMVZ
Subjects: IMUNOLOGIA VETERINÁRIA, PINTOS DE CORTE, CRIAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, A. V. S. et al. Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens. Avian Pathology, v. 43, n. 1, p. 82\201390, 2014Tradução . . Disponível em: https://doi.org/10.1080/03079457.2013.874006. Acesso em: 02 jun. 2024.
APA
Gomes, A. V. S., Quinteiro Filho, W. M., Ribeiro, A., Ferraz de Paula, V., Pinheiro, M. L., Baskeville, E., et al. (2014). Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens. Avian Pathology, 43( 1), 82\201390. doi:10.1080/03079457.2013.874006
NLM
Gomes AVS, Quinteiro Filho WM, Ribeiro A, Ferraz de Paula V, Pinheiro ML, Baskeville E, Akamine AT, Astolfi-Ferreira CS, Ferreira AJP, Palermo-Neto J. Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens [Internet]. Avian Pathology. 2014 ; 43( 1): 82\201390.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1080/03079457.2013.874006
Vancouver
Gomes AVS, Quinteiro Filho WM, Ribeiro A, Ferraz de Paula V, Pinheiro ML, Baskeville E, Akamine AT, Astolfi-Ferreira CS, Ferreira AJP, Palermo-Neto J. Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens [Internet]. Avian Pathology. 2014 ; 43( 1): 82\201390.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1080/03079457.2013.874006
Artigo de periodico
Dengue infections in non-immune travellers to Thailand (2013)
Massad, Eduardo ; Rocklov, J.; Wilder-Smith, A.
Source: Epidemiology & Infection. Unidade: FM
Subjects: DENGUE (TRANSMISSÃO;EPIDEMIOLOGIA), VAIGENS, PROBABILIDADE, VARIAÇÕES SAZONAIS, ESTUDOS PROSPECTIVOS, MODELOS MATEMÁTICOS, FATORES DE RISCO, TAILÂNDIA
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ABNT
MASSAD, Eduardo e ROCKLOV, J. e WILDER-SMITH, A. Dengue infections in non-immune travellers to Thailand. Epidemiology & Infection, v. 141, n. 2, p. 412-417, 2013Tradução . . Disponível em: https://doi.org/10.1017/S0950268812000507. Acesso em: 02 jun. 2024.
APA
Massad, E., Rocklov, J., & Wilder-Smith, A. (2013). Dengue infections in non-immune travellers to Thailand. Epidemiology & Infection, 141( 2), 412-417. doi:10.1017/S0950268812000507
NLM
Massad E, Rocklov J, Wilder-Smith A. Dengue infections in non-immune travellers to Thailand [Internet]. Epidemiology & Infection. 2013 ; 141( 2): 412-417.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1017/S0950268812000507
Vancouver
Massad E, Rocklov J, Wilder-Smith A. Dengue infections in non-immune travellers to Thailand [Internet]. Epidemiology & Infection. 2013 ; 141( 2): 412-417.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1017/S0950268812000507
Artigo de periodico
Two different avipoxviruses associated with pox disease in Magellanic penguins (Spheniscus magellanicus) along the Brazilian coast (2013)
Niemeyer, Claudia; Favero, Cíntia M; Kolesnikovas, Cristiane K. M; Bhering, Renata C. C; Brandão, Paulo Eduardo; Catão-Dias, José Luiz
Source: Avian Pathology. Unidade: FMVZ
Subjects: POXVIRIDAE, PINGUINS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NIEMEYER, Claudia et al. Two different avipoxviruses associated with pox disease in Magellanic penguins (Spheniscus magellanicus) along the Brazilian coast. Avian Pathology, v. 42, n. 6, p. 546-551, 2013Tradução . . Disponível em: https://doi.org/10.1080/03079457.2013.849794. Acesso em: 02 jun. 2024.
APA
Niemeyer, C., Favero, C. M., Kolesnikovas, C. K. M., Bhering, R. C. C., Brandão, P. E., & Catão-Dias, J. L. (2013). Two different avipoxviruses associated with pox disease in Magellanic penguins (Spheniscus magellanicus) along the Brazilian coast. Avian Pathology, 42( 6), 546-551. doi:10.1080/03079457.2013.849794
NLM
Niemeyer C, Favero CM, Kolesnikovas CKM, Bhering RCC, Brandão PE, Catão-Dias JL. Two different avipoxviruses associated with pox disease in Magellanic penguins (Spheniscus magellanicus) along the Brazilian coast [Internet]. Avian Pathology. 2013 ; 42( 6): 546-551.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1080/03079457.2013.849794
Vancouver
Niemeyer C, Favero CM, Kolesnikovas CKM, Bhering RCC, Brandão PE, Catão-Dias JL. Two different avipoxviruses associated with pox disease in Magellanic penguins (Spheniscus magellanicus) along the Brazilian coast [Internet]. Avian Pathology. 2013 ; 42( 6): 546-551.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1080/03079457.2013.849794
Artigo de periodico
Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam (2013)
Brenner, E. C; Chomel, B. B; Singhasivanon, O. U; Namekata, D. Y; Kasten, R. W; Kass, P. H; Cortés-Vecino, J. A; Gennari, Solange Maria; Rajapakse, R. P; Huong, L. T; Dubey, Jitender Prakash
Source: Epidemiology & Infection. Unidade: FMVZ
Subjects: BARTONELOSE ANIMAL, CÃES, ZONA RURAL, ZONA URBANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRENNER, E. C et al. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam. Epidemiology & Infection, v. 141, n. 1, p. 54-61, 2013Tradução . . Disponível em: https://doi.org/10.1017/S0950268812000519. Acesso em: 02 jun. 2024.
APA
Brenner, E. C., Chomel, B. B., Singhasivanon, O. U., Namekata, D. Y., Kasten, R. W., Kass, P. H., et al. (2013). Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam. Epidemiology & Infection, 141( 1), 54-61. doi:10.1017/S0950268812000519
NLM
Brenner EC, Chomel BB, Singhasivanon OU, Namekata DY, Kasten RW, Kass PH, Cortés-Vecino JA, Gennari SM, Rajapakse RP, Huong LT, Dubey JP. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam [Internet]. Epidemiology & Infection. 2013 ; 141( 1): 54-61.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1017/S0950268812000519
Vancouver
Brenner EC, Chomel BB, Singhasivanon OU, Namekata DY, Kasten RW, Kass PH, Cortés-Vecino JA, Gennari SM, Rajapakse RP, Huong LT, Dubey JP. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam [Internet]. Epidemiology & Infection. 2013 ; 141( 1): 54-61.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1017/S0950268812000519
Artigo de periodico
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients (2013)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, H; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, CETONA, DERMATOLOGIA, COSMÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 62, p. S1-S44, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.033. Acesso em: 02 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2013). A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 62, S1-S44. doi:10.1016/j.fct.2013.09.033
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Artigo de periodico
Regulatory T cells in cutaneous lesions of patients with Paracoccidioidomycosis (2013)
Silva, Aline Alves de Lima; Sotto, Mirian N.; Duarte, Maria Irma Seixas; Pagliari, Carla
Source: Microbial Pathogenesis. Unidade: FM
Subjects: GRANULOMA DE INFECÇÃO (HISTOLOGIA), TÉCNICAS BIOLÓGICAS, DOENÇAS INFECCIOSAS, PARACOCCIDIOIDES BRASILIENSIS (ETIOLOGIA), TÉCNICAS HISTOLÓGICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Aline Alves de Lima et al. Regulatory T cells in cutaneous lesions of patients with Paracoccidioidomycosis. Microbial Pathogenesis, v. 65, p. 36-40, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2013.09.004. Acesso em: 02 jun. 2024.
APA
Silva, A. A. de L., Sotto, M. N., Duarte, M. I. S., & Pagliari, C. (2013). Regulatory T cells in cutaneous lesions of patients with Paracoccidioidomycosis. Microbial Pathogenesis, 65, 36-40. doi:10.1016/j.micpath.2013.09.004
NLM
Silva AA de L, Sotto MN, Duarte MIS, Pagliari C. Regulatory T cells in cutaneous lesions of patients with Paracoccidioidomycosis [Internet]. Microbial Pathogenesis. 2013 ; 65 36-40.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.micpath.2013.09.004
Vancouver
Silva AA de L, Sotto MN, Duarte MIS, Pagliari C. Regulatory T cells in cutaneous lesions of patients with Paracoccidioidomycosis [Internet]. Microbial Pathogenesis. 2013 ; 65 36-40.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.micpath.2013.09.004
Artigo de periodico
Evaluation of the elastinolytic activity and protective effect of Leptallo I, a protein composed by metalloprotease and FA5/8C domains, from Leptospira interrogans Copenhageni (2013)
Hashimoto, Vivian Lika; Abreu, P. A. E; Carvalho, E; Gonçalves, A. P; Morais, Zenaide Maria de; Vasconcellos, Silvio Arruda; Romero, Eliete Caló; Ho, Paulo Lee
Source: Microbial Pathogenesis. Unidade: FMVZ
Subjects: BACTÉRIAS GRAM-NEGATIVAS, LEPTOSPIROSE, METALOPROTEINASES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASHIMOTO, Vivian Lika et al. Evaluation of the elastinolytic activity and protective effect of Leptallo I, a protein composed by metalloprotease and FA5/8C domains, from Leptospira interrogans Copenhageni. Microbial Pathogenesis, v. 61-62, p. 29-36, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2013.04.011. Acesso em: 02 jun. 2024.
APA
Hashimoto, V. L., Abreu, P. A. E., Carvalho, E., Gonçalves, A. P., Morais, Z. M. de, Vasconcellos, S. A., et al. (2013). Evaluation of the elastinolytic activity and protective effect of Leptallo I, a protein composed by metalloprotease and FA5/8C domains, from Leptospira interrogans Copenhageni. Microbial Pathogenesis, 61-62, 29-36. doi:10.1016/j.micpath.2013.04.011
NLM
Hashimoto VL, Abreu PAE, Carvalho E, Gonçalves AP, Morais ZM de, Vasconcellos SA, Romero EC, Ho PL. Evaluation of the elastinolytic activity and protective effect of Leptallo I, a protein composed by metalloprotease and FA5/8C domains, from Leptospira interrogans Copenhageni [Internet]. Microbial Pathogenesis. 2013 ; 61-62 29-36.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.micpath.2013.04.011
Vancouver
Hashimoto VL, Abreu PAE, Carvalho E, Gonçalves AP, Morais ZM de, Vasconcellos SA, Romero EC, Ho PL. Evaluation of the elastinolytic activity and protective effect of Leptallo I, a protein composed by metalloprotease and FA5/8C domains, from Leptospira interrogans Copenhageni [Internet]. Microbial Pathogenesis. 2013 ; 61-62 29-36.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.micpath.2013.04.011
Artigo de periodico
Bovine herpesvirus-5 infection in a rabbit experimental model: immunohistochemical study of the cellular response in the CNS (2013)
Machado, Gisele Fabrino; Bernardi, Fernanda; Hosomi, Fernando Yutaka Moniwa; Peiró, Juliana R; Weiblen, Rudi; Roehe, Paulo Michel; Alessi, Antonio Carlos; Melo, Guilherme D; Ramos, Adriano Tony; Maiorka, Paulo Cesar
Source: Microbial Pathogenesis. Unidade: FMVZ
Subjects: BOVINOS, COELHOS, HERPESVIRIDAE, IMUNOHISTOQUÍMICA, SISTEMA NERVOSO CENTRAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Gisele Fabrino et al. Bovine herpesvirus-5 infection in a rabbit experimental model: immunohistochemical study of the cellular response in the CNS. Microbial Pathogenesis, v. 57, p. 10-16, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2013.01.003. Acesso em: 02 jun. 2024.
APA
Machado, G. F., Bernardi, F., Hosomi, F. Y. M., Peiró, J. R., Weiblen, R., Roehe, P. M., et al. (2013). Bovine herpesvirus-5 infection in a rabbit experimental model: immunohistochemical study of the cellular response in the CNS. Microbial Pathogenesis, 57, 10-16. doi:10.1016/j.micpath.2013.01.003
NLM
Machado GF, Bernardi F, Hosomi FYM, Peiró JR, Weiblen R, Roehe PM, Alessi AC, Melo GD, Ramos AT, Maiorka PC. Bovine herpesvirus-5 infection in a rabbit experimental model: immunohistochemical study of the cellular response in the CNS [Internet]. Microbial Pathogenesis. 2013 ; 57 10-16.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.micpath.2013.01.003
Vancouver
Machado GF, Bernardi F, Hosomi FYM, Peiró JR, Weiblen R, Roehe PM, Alessi AC, Melo GD, Ramos AT, Maiorka PC. Bovine herpesvirus-5 infection in a rabbit experimental model: immunohistochemical study of the cellular response in the CNS [Internet]. Microbial Pathogenesis. 2013 ; 57 10-16.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.micpath.2013.01.003
Artigo de periodico
Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy (2012)
Cunha, Luciana Castro da; Pípole, Fernando; Carvalho, Luciana Retz de; Lago, João Henrique Ghilardi; Górniak, Silvana Lima
Source: Toxicon. Unidade: FMVZ
Subjects: TOXICOLOGIA, PLANTAS TÓXICAS, TOXICIDADE EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, Luciana Castro da et al. Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy. Toxicon, v. 60, n. 3, p. 329-332, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2012.04.346. Acesso em: 02 jun. 2024.
APA
Cunha, L. C. da, Pípole, F., Carvalho, L. R. de, Lago, J. H. G., & Górniak, S. L. (2012). Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy. Toxicon, 60( 3), 329-332. doi:10.1016/j.toxicon.2012.04.346
NLM
Cunha LC da, Pípole F, Carvalho LR de, Lago JHG, Górniak SL. Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy [Internet]. Toxicon. 2012 ; 60( 3): 329-332.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.toxicon.2012.04.346
Vancouver
Cunha LC da, Pípole F, Carvalho LR de, Lago JHG, Górniak SL. Isolation and characterization of sodium 2-fluoroacetate from Mascagnia rigida using chromatography and infrared spectroscopy [Internet]. Toxicon. 2012 ; 60( 3): 329-332.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.toxicon.2012.04.346
Artigo de periodico
Monoclonal antibodies anti-TGFb1 and anti-VEGF inhibit the experimental pleurodesis induced by silver nitrate (2012)
Marchi, Evaldo; Vargas, Francisco S.; Takemura, Renan L.; Acencio, Milena M.; Antonangelo, Leila; Teixeira, Lisete R.; Light, Richard W.
Source: Growth Factors. Unidade: FM
Subjects: ANTICORPOS MONOCLONAIS, PLEURODESE, MEDIADORES DA INFLAMAÇÃO, CITOCINAS, NITRATO DE PRATA (EFEITOS ADVERSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCHI, Evaldo et al. Monoclonal antibodies anti-TGFb1 and anti-VEGF inhibit the experimental pleurodesis induced by silver nitrate. Growth Factors, v. 30, n. 5, p. 304-309, 2012Tradução . . Disponível em: https://doi.org/10.3109/08977194.2012.721359. Acesso em: 02 jun. 2024.
APA
Marchi, E., Vargas, F. S., Takemura, R. L., Acencio, M. M., Antonangelo, L., Teixeira, L. R., & Light, R. W. (2012). Monoclonal antibodies anti-TGFb1 and anti-VEGF inhibit the experimental pleurodesis induced by silver nitrate. Growth Factors, 30( 5), 304-309. doi:10.3109/08977194.2012.721359
NLM
Marchi E, Vargas FS, Takemura RL, Acencio MM, Antonangelo L, Teixeira LR, Light RW. Monoclonal antibodies anti-TGFb1 and anti-VEGF inhibit the experimental pleurodesis induced by silver nitrate [Internet]. Growth Factors. 2012 ; 30( 5): 304-309.[citado 2024 jun. 02 ] Available from: https://doi.org/10.3109/08977194.2012.721359
Vancouver
Marchi E, Vargas FS, Takemura RL, Acencio MM, Antonangelo L, Teixeira LR, Light RW. Monoclonal antibodies anti-TGFb1 and anti-VEGF inhibit the experimental pleurodesis induced by silver nitrate [Internet]. Growth Factors. 2012 ; 30( 5): 304-309.[citado 2024 jun. 02 ] Available from: https://doi.org/10.3109/08977194.2012.721359
Artigo de periodico
Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis (2012)
Quinteiro Filho, Wanderley Moreno; Gomes, A. V. S; Pinheiro, Milena Lobão; Ribeiro, Alison; Ferraz de Paula, Viviane; Astolfi-Ferreira, Claudete Serraro; Ferreira, Antonio José Piantino; Palermo-Neto, João
Source: Avian Pathology. Unidade: FMVZ
Subjects: ESTRESSE, SALMONELLA, AVES, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUINTEIRO FILHO, Wanderley Moreno et al. Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis. Avian Pathology, v. 41, n. 5, p. 421-427, 2012Tradução . . Disponível em: https://doi.org/10.1080/03079457.2012.70931. Acesso em: 02 jun. 2024.
APA
Quinteiro Filho, W. M., Gomes, A. V. S., Pinheiro, M. L., Ribeiro, A., Ferraz de Paula, V., Astolfi-Ferreira, C. S., et al. (2012). Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis. Avian Pathology, 41( 5), 421-427. doi:10.1080/03079457.2012.70931
NLM
Quinteiro Filho WM, Gomes AVS, Pinheiro ML, Ribeiro A, Ferraz de Paula V, Astolfi-Ferreira CS, Ferreira AJP, Palermo-Neto J. Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis [Internet]. Avian Pathology. 2012 ; 41( 5): 421-427.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1080/03079457.2012.70931
Vancouver
Quinteiro Filho WM, Gomes AVS, Pinheiro ML, Ribeiro A, Ferraz de Paula V, Astolfi-Ferreira CS, Ferreira AJP, Palermo-Neto J. Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis [Internet]. Avian Pathology. 2012 ; 41( 5): 421-427.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1080/03079457.2012.70931

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