Fonte: Scientia Agropecuaria. Unidade: ESALQ
Assuntos: CONSUMIDOR, ANÁLISE SENSORIAL DE ALIMENTOS, VALOR NUTRITIVO, SALAME, SÓDIO, CONSUMO DE ALIMENTOS
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ALMEIDA, Marcio Aurélio de et al. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers. Scientia Agropecuaria, v. 8, n. 4, p. 389-399, 2017Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2017.04.10. Acesso em: 04 ago. 2024.APA
Almeida, M. A. de, Villanueva, N. D. M., Saldana, E., Pinto, J. S. da S., & Contreras-Castillo, C. J. (2017). Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers. Scientia Agropecuaria, 8( 4), 389-399. doi:10.17268/sci.agropecu.2017.04.10NLM
Almeida MA de, Villanueva NDM, Saldana E, Pinto JS da S, Contreras-Castillo CJ. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers [Internet]. Scientia Agropecuaria. 2017 ; 8( 4): 389-399.[citado 2024 ago. 04 ] Available from: https://doi.org/10.17268/sci.agropecu.2017.04.10Vancouver
Almeida MA de, Villanueva NDM, Saldana E, Pinto JS da S, Contreras-Castillo CJ. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers [Internet]. Scientia Agropecuaria. 2017 ; 8( 4): 389-399.[citado 2024 ago. 04 ] Available from: https://doi.org/10.17268/sci.agropecu.2017.04.10
