Source: Food Control. Unidade: ICB
Subjects: MICROBIOLOGIA, ÓLEOS ESSENCIAIS, EXTRATOS (FORMAS FARMACÊUTICAS), ANTIFÚNGICOS, APOPTOSE, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ASPERGILLUS, MICOTOXINAS, EXPRESSÃO GÊNICA, METABOLISMO SECUNDÁRIO
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. Food Control, v. 110, p. 6 , 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2019.107038. Acesso em: 15 out. 2024.APA
Oliveira, R. C. de, Moreno, M. C., Ruaro, P. M., Callejas, F. R., & Corrêa, B. (2019). Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. Food Control, 110, 6 . doi:10.1016/j.foodcont.2019.107038NLM
Oliveira RC de, Moreno MC, Ruaro PM, Callejas FR, Corrêa B. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation [Internet]. Food Control. 2019 ; 110 6 .[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodcont.2019.107038Vancouver
Oliveira RC de, Moreno MC, Ruaro PM, Callejas FR, Corrêa B. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation [Internet]. Food Control. 2019 ; 110 6 .[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodcont.2019.107038