Bolanho, Beatriz Cervejeira; Egea, Mariana Buranelo; Jacome, Ana Lucia Morocho; Campos, Izabela; Carvalho, João Carlos Monteiro de 
; Danesi, Eliane Dalva Godoy
Fonte: Journal of Food and Nutrition Research. Unidade: FCF
Assuntos: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES
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ABNT
BOLANHO, Beatriz Cervejeira et al. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. Journal of Food and Nutrition Research, v. 53, n. 2, p. 171-179, 2014Tradução . . Disponível em: http://link.periodicos.capes.gov.br. Acesso em: 10 out. 2024.APA
Bolanho, B. C., Egea, M. B., Jacome, A. L. M., Campos, I., Carvalho, J. C. M. de, & Danesi, E. D. G. (2014). Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. Journal of Food and Nutrition Research, 53( 2), 171-179. Recuperado de http://link.periodicos.capes.gov.brNLM
Bolanho BC, Egea MB, Jacome ALM, Campos I, Carvalho JCM de, Danesi EDG. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre [Internet]. Journal of Food and Nutrition Research. 2014 ; 53( 2): 171-179.[citado 2024 out. 10 ] Available from: http://link.periodicos.capes.gov.brVancouver
Bolanho BC, Egea MB, Jacome ALM, Campos I, Carvalho JCM de, Danesi EDG. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre [Internet]. Journal of Food and Nutrition Research. 2014 ; 53( 2): 171-179.[citado 2024 out. 10 ] Available from: http://link.periodicos.capes.gov.br
