Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ
Subjects: ADULTERAÇÃO DE ALIMENTOS, ANÁLISE DE PRODUTOS, REAÇÃO EM CADEIA POR POLIMERASE
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CARVALHO, Ana Carolina da Silva e GENNARI, Solange Maria e PASCHOALIN, Vânia Margaret Flosi. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review. Brazilian Journal of Veterinary Research and Animal Science, v. 52, n. 3, p. 183-194, 2015Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194. Acesso em: 28 maio 2024.APA
Carvalho, A. C. da S., Gennari, S. M., & Paschoalin, V. M. F. (2015). Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review. Brazilian Journal of Veterinary Research and Animal Science, 52( 3), 183-194. doi:10.11606/issn.1678-4456.v52i3p183-194NLM
Carvalho AC da S, Gennari SM, Paschoalin VMF. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2015 ; 52( 3): 183-194.[citado 2024 maio 28 ] Available from: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194Vancouver
Carvalho AC da S, Gennari SM, Paschoalin VMF. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2015 ; 52( 3): 183-194.[citado 2024 maio 28 ] Available from: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194
