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Filtros : "Peru" "Emirados Árabes Unidos" Removidos: "Indexado no Inspec" "Brasil" "BRANCALION, PEDRO HENRIQUE SANTIN" Limpar

Filtros

USP affiliated authors
- tornisielo, valdemar luiz (~1)
- vieira, thais maria ferreira de souza (~1)
- villa, erick manuel saldaña (~1)
Date published
- 2018 (~1)
- 2016 (~1)
Subjects
- antioxidantes (1)
- bebidas obtidas por mistura (1)
- carambola (1)
- cromatografia líquida (1)
- flavonoides (1)

Artigo de periodico
Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS (2018)
Zirena-Vilca, Franz; Zamalloa-Cuba, Walter Alejandro; Tornisielo, Valdemar Luiz
Source: Emirates Journal of Food and Agriculture. Unidade: CENA
Subjects: GRÃOS, RESÍDUOS, CROMATOGRAFIA LÍQUIDA, INCAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZIRENA-VILCA, Franz e ZAMALLOA-CUBA, Walter Alejandro e TORNISIELO, Valdemar Luiz. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS. Emirates Journal of Food and Agriculture, v. 30, n. 5, 2018Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2018.v30.i5.1683. Acesso em: 15 nov. 2024.
APA
Zirena-Vilca, F., Zamalloa-Cuba, W. A., & Tornisielo, V. L. (2018). Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS. Emirates Journal of Food and Agriculture, 30( 5). doi:10.9755/ejfa.2018.v30.i5.1683
NLM
Zirena-Vilca F, Zamalloa-Cuba WA, Tornisielo VL. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS [Internet]. Emirates Journal of Food and Agriculture. 2018 ; 30( 5):[citado 2024 nov. 15 ] Available from: https://doi.org/10.9755/ejfa.2018.v30.i5.1683
Vancouver
Zirena-Vilca F, Zamalloa-Cuba WA, Tornisielo VL. Determination of pesticides residues in quinoa (Chenopodium quinoa Willd) using QuEChERS and LC‑MS/MS [Internet]. Emirates Journal of Food and Agriculture. 2018 ; 30( 5):[citado 2024 nov. 15 ] Available from: https://doi.org/10.9755/ejfa.2018.v30.i5.1683
Artigo de periodico
Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices (2016)
Siche, Raúl; Ávalos, Carmen; Arteaga, Hubert; Saldaña, Erick ; Vieira, Thais Maria Ferreira de Souza
Source: Current Nutrition & Food Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, BEBIDAS OBTIDAS POR MISTURA, CARAMBOLA, FLAVONOIDES, LARANJA, SUCOS DE FRUTAS, UVA, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SICHE, Raúl et al. Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices. Current Nutrition & Food Science, v. 12, p. 65-71, 2016Tradução . . Disponível em: https://doi.org/10.2174/1573401311666150901221115. Acesso em: 15 nov. 2024.
APA
Siche, R., Ávalos, C., Arteaga, H., Saldaña, E., & Vieira, T. M. F. de S. (2016). Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices. Current Nutrition & Food Science, 12, 65-71. doi:10.2174/1573401311666150901221115
NLM
Siche R, Ávalos C, Arteaga H, Saldaña E, Vieira TMF de S. Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices [Internet]. Current Nutrition & Food Science. 2016 ; 12 65-71.[citado 2024 nov. 15 ] Available from: https://doi.org/10.2174/1573401311666150901221115
Vancouver
Siche R, Ávalos C, Arteaga H, Saldaña E, Vieira TMF de S. Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices [Internet]. Current Nutrition & Food Science. 2016 ; 12 65-71.[citado 2024 nov. 15 ] Available from: https://doi.org/10.2174/1573401311666150901221115

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