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Artigo de periodico
Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics (2018)
Saldaña, Erick ; Castillo, Luiz Saldarriaga; Sánchez, Jorge Cabrera; Siche, Raúl; Almeida, Marcio Aurélio de; Behrens, Jorge Herman ; Selani, Miriam Mabel; Contreras-Castillo, Carmen Josefina
Source: Meat Science. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, COMPONENTES PRINCIPAIS, DEFUMAÇÃO, MADEIRA, REFLORESTAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALDAÑA, Erick et al. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. Meat Science, v. 140, p. 44-50, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.02.014. Acesso em: 17 nov. 2024.
APA
Saldaña, E., Castillo, L. S., Sánchez, J. C., Siche, R., Almeida, M. A. de, Behrens, J. H., et al. (2018). Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. Meat Science, 140, 44-50. doi:10.1016/j.meatsci.2018.02.014
NLM
Saldaña E, Castillo LS, Sánchez JC, Siche R, Almeida MA de, Behrens JH, Selani MM, Contreras-Castillo CJ. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics [Internet]. Meat Science. 2018 ; 140 44-50.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2018.02.014
Vancouver
Saldaña E, Castillo LS, Sánchez JC, Siche R, Almeida MA de, Behrens JH, Selani MM, Contreras-Castillo CJ. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics [Internet]. Meat Science. 2018 ; 140 44-50.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2018.02.014
Artigo de periodico
Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers (2015)
Behrens, Jorge Herman ; Martins, Cecília; Villanueva, Nilda Doris Montes; Nunes, Tatiana Pacheco; Landgraf, Mariza
Source: Journal of Food Products Marketing. Unidades: ESALQ, FCF
Assunto: IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHRENS, Jorge Herman et al. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers. Journal of Food Products Marketing, v. 21, n. 4, p. 358-374, 2015Tradução . . Disponível em: https://doi.org/10.1080/10454446.2014.885861. Acesso em: 17 nov. 2024.
APA
Behrens, J. H., Martins, C., Villanueva, N. D. M., Nunes, T. P., & Landgraf, M. (2015). Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers. Journal of Food Products Marketing, 21( 4), 358-374. doi:10.1080/10454446.2014.885861
NLM
Behrens JH, Martins C, Villanueva NDM, Nunes TP, Landgraf M. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers [Internet]. Journal of Food Products Marketing. 2015 ; 21( 4): 358-374.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10454446.2014.885861
Vancouver
Behrens JH, Martins C, Villanueva NDM, Nunes TP, Landgraf M. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers [Internet]. Journal of Food Products Marketing. 2015 ; 21( 4): 358-374.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10454446.2014.885861
Folheto
Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information (2012)
Martins, Cecília G; Behrens, Jorge Herman ; Montes-Villanueva, Nilda D; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Unidades: ESALQ, FCF
Subjects: AGRIÃO, ANÁLISE SENSORIAL DE ALIMENTOS, COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Cecília G et al. Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information. . Lima, Peru: Centro de Negócios-CENTRUM. Pontificia Universidad Católica del Perú. Disponível em: http://repositorio.pucp.edu.pe/index/bitstream/handle/123456789/166790/CECYM_WP2012-09-0017.pdf?sequence=1&isAllowed=y. Acesso em: 17 nov. 2024. , 2012
APA
Martins, C. G., Behrens, J. H., Montes-Villanueva, N. D., Franco, B. D. G. de M., & Landgraf, M. (2012). Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information. Lima, Peru: Centro de Negócios-CENTRUM. Pontificia Universidad Católica del Perú. Recuperado de http://repositorio.pucp.edu.pe/index/bitstream/handle/123456789/166790/CECYM_WP2012-09-0017.pdf?sequence=1&isAllowed=y
NLM
Martins CG, Behrens JH, Montes-Villanueva ND, Franco BDG de M, Landgraf M. Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information [Internet]. 2012 ;[citado 2024 nov. 17 ] Available from: http://repositorio.pucp.edu.pe/index/bitstream/handle/123456789/166790/CECYM_WP2012-09-0017.pdf?sequence=1&isAllowed=y
Vancouver
Martins CG, Behrens JH, Montes-Villanueva ND, Franco BDG de M, Landgraf M. Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information [Internet]. 2012 ;[citado 2024 nov. 17 ] Available from: http://repositorio.pucp.edu.pe/index/bitstream/handle/123456789/166790/CECYM_WP2012-09-0017.pdf?sequence=1&isAllowed=y

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