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Artigo de periodico
Chemical safety knowledge assessment of academic researchers from Brazil during Covid-19 Pandemic (2023)
Pedreira Filho, Walter dos Reis ; Passos, Julia Sapienza ; Ruscinc, Nadia ; Silva, Maria Luiza da Silva da ; Monteiro, Lucilena Rebelo ; Costa, Soraia Katia Pereira
Source: International Journal of Occupational Safety and Health. Unidades: ICB, FCF
Subjects: FARMACOLOGIA, LABORATÓRIOS QUÍMICOS, RISCO (SEGURO), SEGURANÇA DE EQUIPAMENTOS, SEGURANÇA EM LABORATÓRIO QUÍMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDREIRA FILHO, Walter dos Reis et al. Chemical safety knowledge assessment of academic researchers from Brazil during Covid-19 Pandemic. International Journal of Occupational Safety and Health, v. 13, n. 2, p. 146-154, 2023Tradução . . Disponível em: https://doi.org/10.3126/ijosh.v13i2.48904. Acesso em: 04 nov. 2024.
APA
Pedreira Filho, W. dos R., Passos, J. S., Ruscinc, N., Silva, M. L. da S. da, Monteiro, L. R., & Costa, S. K. P. (2023). Chemical safety knowledge assessment of academic researchers from Brazil during Covid-19 Pandemic. International Journal of Occupational Safety and Health, 13( 2), 146-154. doi:10.3126/ijosh.v13i2.48904
NLM
Pedreira Filho W dos R, Passos JS, Ruscinc N, Silva ML da S da, Monteiro LR, Costa SKP. Chemical safety knowledge assessment of academic researchers from Brazil during Covid-19 Pandemic [Internet]. International Journal of Occupational Safety and Health. 2023 ; 13( 2): 146-154.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3126/ijosh.v13i2.48904
Vancouver
Pedreira Filho W dos R, Passos JS, Ruscinc N, Silva ML da S da, Monteiro LR, Costa SKP. Chemical safety knowledge assessment of academic researchers from Brazil during Covid-19 Pandemic [Internet]. International Journal of Occupational Safety and Health. 2023 ; 13( 2): 146-154.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3126/ijosh.v13i2.48904
Trabalho de evento-resumo
Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content (2011)
Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Source: Book of Abstracts. Conference titles: POLYCHAR - World Forum on Advanced Materials. Unidade: IQSC
Subjects: BIOQUÍMICA, BIOMATERIAIS POLIMÉRICOS, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. 2011, Anais.. Kathmandu: Tribhuvan University and the Nepal Polymer Institute, 2011. . Acesso em: 04 nov. 2024.
APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2011). Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. In Book of Abstracts. Kathmandu: Tribhuvan University and the Nepal Polymer Institute.
NLM
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. Book of Abstracts. 2011 ;[citado 2024 nov. 04 ]
Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. Book of Abstracts. 2011 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
In vitro release of grape seed extract in chitosan and chitosan: anionic collagen membranes (2011)
Locilento, Danilo André; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Source: Book of Abstracts. Conference titles: POLYCHAR - World Forum on Advanced Materials. Unidade: IQSC
Subjects: BIOQUÍMICA, BIOMATERIAIS POLIMÉRICOS, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOCILENTO, Danilo André e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. In vitro release of grape seed extract in chitosan and chitosan: anionic collagen membranes. 2011, Anais.. Kathmandu: Tribhuvan University and the Nepal Polymer Institute, 2011. . Acesso em: 04 nov. 2024.
APA
Locilento, D. A., Martins, V. da C. A., & Plepis, A. M. de G. (2011). In vitro release of grape seed extract in chitosan and chitosan: anionic collagen membranes. In Book of Abstracts. Kathmandu: Tribhuvan University and the Nepal Polymer Institute.
NLM
Locilento DA, Martins V da CA, Plepis AM de G. In vitro release of grape seed extract in chitosan and chitosan: anionic collagen membranes. Book of Abstracts. 2011 ;[citado 2024 nov. 04 ]
Vancouver
Locilento DA, Martins V da CA, Plepis AM de G. In vitro release of grape seed extract in chitosan and chitosan: anionic collagen membranes. Book of Abstracts. 2011 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
Blends based on modified starch and chitosan: effect of ciprofloxacin addition in rheological properties in drug delivery behaviour (2011)
Horn, Marilia Marta; Simões, Mateus Batista; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Source: Book of Abstracts. Conference titles: POLYCHAR - World Forum on Advanced Materials. Unidade: IQSC
Subjects: BIOQUÍMICA, BIOMATERIAIS POLIMÉRICOS, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HORN, Marilia Marta et al. Blends based on modified starch and chitosan: effect of ciprofloxacin addition in rheological properties in drug delivery behaviour. 2011, Anais.. Kathmandu: Tribhuvan University and the Nepal Polymer Institute, 2011. . Acesso em: 04 nov. 2024.
APA
Horn, M. M., Simões, M. B., Martins, V. da C. A., & Plepis, A. M. de G. (2011). Blends based on modified starch and chitosan: effect of ciprofloxacin addition in rheological properties in drug delivery behaviour. In Book of Abstracts. Kathmandu: Tribhuvan University and the Nepal Polymer Institute.
NLM
Horn MM, Simões MB, Martins V da CA, Plepis AM de G. Blends based on modified starch and chitosan: effect of ciprofloxacin addition in rheological properties in drug delivery behaviour. Book of Abstracts. 2011 ;[citado 2024 nov. 04 ]
Vancouver
Horn MM, Simões MB, Martins V da CA, Plepis AM de G. Blends based on modified starch and chitosan: effect of ciprofloxacin addition in rheological properties in drug delivery behaviour. Book of Abstracts. 2011 ;[citado 2024 nov. 04 ]

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