In vitro evaluation of Cu, Fe, and Zn bioaccessibility in the presence of babassu mesocarp (2015)
Source: Journal of Agricultural and Food Chemistry. Unidade: IQ
Subjects: BABAÇU, DIGESTÃO, COBRE, FERRO, ZINCO
ABNT
FIOROTO, Alexandre Minami e NASCIMENTO, Angerson Nogueira do e OLIVEIRA, Pedro Vitoriano de. In vitro evaluation of Cu, Fe, and Zn bioaccessibility in the presence of babassu mesocarp. Journal of Agricultural and Food Chemistry, v. 63, n. 28, p. 6331-6337, 2015Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b01947. Acesso em: 18 ago. 2024.APA
Fioroto, A. M., Nascimento, A. N. do, & Oliveira, P. V. de. (2015). In vitro evaluation of Cu, Fe, and Zn bioaccessibility in the presence of babassu mesocarp. Journal of Agricultural and Food Chemistry, 63( 28), 6331-6337. doi:10.1021/acs.jafc.5b01947NLM
Fioroto AM, Nascimento AN do, Oliveira PV de. In vitro evaluation of Cu, Fe, and Zn bioaccessibility in the presence of babassu mesocarp [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 28): 6331-6337.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1021/acs.jafc.5b01947Vancouver
Fioroto AM, Nascimento AN do, Oliveira PV de. In vitro evaluation of Cu, Fe, and Zn bioaccessibility in the presence of babassu mesocarp [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 28): 6331-6337.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1021/acs.jafc.5b01947