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Artigo de periodico
Dual-Target Additively Manufactured Electrochemical Sensor for the Multiplexed Detection of Protein A29 and DNA of Human Monkeypox Virus (2024)
Silva, Luiz Ricardo G.; Stefano, Jéssica S.; Kalinke, Cristiane; Crapnell, Robert D.; Brazaca, Lais Canniatti ; Marcolino Junior, Luiz H.; Bergamini, Marcio F.; Banks, Craig E.; Janegitz, Bruno C.
Source: ACS Omega. Unidade: IQSC
Subjects: BIOPOLÍMEROS, BIOTECNOLOGIA, ELETRODO, GENÉTICA, SENSOR
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ABNT
SILVA, Luiz Ricardo G. et al. Dual-Target Additively Manufactured Electrochemical Sensor for the Multiplexed Detection of Protein A29 and DNA of Human Monkeypox Virus. ACS Omega, 2024Tradução . . Disponível em: https://doi.org/10.1021/acsomega.4c04460. Acesso em: 05 nov. 2024.
APA
Silva, L. R. G., Stefano, J. S., Kalinke, C., Crapnell, R. D., Brazaca, L. C., Marcolino Junior, L. H., et al. (2024). Dual-Target Additively Manufactured Electrochemical Sensor for the Multiplexed Detection of Protein A29 and DNA of Human Monkeypox Virus. ACS Omega. doi:10.1021/acsomega.4c04460
NLM
Silva LRG, Stefano JS, Kalinke C, Crapnell RD, Brazaca LC, Marcolino Junior LH, Bergamini MF, Banks CE, Janegitz BC. Dual-Target Additively Manufactured Electrochemical Sensor for the Multiplexed Detection of Protein A29 and DNA of Human Monkeypox Virus [Internet]. ACS Omega. 2024 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/acsomega.4c04460
Vancouver
Silva LRG, Stefano JS, Kalinke C, Crapnell RD, Brazaca LC, Marcolino Junior LH, Bergamini MF, Banks CE, Janegitz BC. Dual-Target Additively Manufactured Electrochemical Sensor for the Multiplexed Detection of Protein A29 and DNA of Human Monkeypox Virus [Internet]. ACS Omega. 2024 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/acsomega.4c04460
Artigo de periodico
Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry (2023)
Palladino, Fernanda ; Alvarenga, Flávia B. M; Rodrigues, Rita de Cássia Lacerda Brambilla ; Santos, Igor Jorge Boggione; Rosa, Carlos Augusto
Source: Current Food Science and Technology Reports. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
PALLADINO, Fernanda et al. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43555-023-00011-7. Acesso em: 05 nov. 2024.
APA
Palladino, F., Alvarenga, F. B. M., Rodrigues, R. de C. L. B., Santos, I. J. B., & Rosa, C. A. (2023). Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, 1-10. doi:10.1007/s43555-023-00011-7
NLM
Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s43555-023-00011-7
Vancouver
Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s43555-023-00011-7
Artigo de periodico
Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants (2022)
Sabi, Guilherme J.; Gama, Rafaela S.; Fernandez-Lafuente, Roberto; Bernardi, Juliana Cancino; Mendes, Adriano A.
Source: Enzyme and Microbial Technology. Unidade: IFSC
Subjects: MATERIAIS NANOESTRUTURADOS, NANOPARTÍCULAS, BIOTECNOLOGIA
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ABNT
SABI, Guilherme J. et al. Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants. Enzyme and Microbial Technology, v. 157, p. 110019-1-110019-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2022.110019. Acesso em: 05 nov. 2024.
APA
Sabi, G. J., Gama, R. S., Fernandez-Lafuente, R., Bernardi, J. C., & Mendes, A. A. (2022). Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants. Enzyme and Microbial Technology, 157, 110019-1-110019-14. doi:10.1016/j.enzmictec.2022.110019
NLM
Sabi GJ, Gama RS, Fernandez-Lafuente R, Bernardi JC, Mendes AA. Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants [Internet]. Enzyme and Microbial Technology. 2022 ; 157 110019-1-110019-14.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2022.110019
Vancouver
Sabi GJ, Gama RS, Fernandez-Lafuente R, Bernardi JC, Mendes AA. Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants [Internet]. Enzyme and Microbial Technology. 2022 ; 157 110019-1-110019-14.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2022.110019
Trabalho de evento-anais periodico
Enzimas em processos industriais: Uma visão geral dentro do contexto biotecnológico (2022)
Carlos, Felipe Ribeiro; Gambarato, Bruno Chaboli; Carvalho, Ana Karine Furtado de
Source: Anais do II Web Encontro Nacional de Engenharia Química.
Subjects: BIOTECNOLOGIA, INDÚSTRIAS, ENZIMAS
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ABNT
CARLOS, Felipe Ribeiro e GAMBARATO, Bruno Chaboli e CARVALHO, Ana Karine Furtado de. Enzimas em processos industriais: Uma visão geral dentro do contexto biotecnológico. Anais do II Web Encontro Nacional de Engenharia Química. [S.l.]: Even3. Disponível em: https://doi.org/10.29327/166591.2-33. Acesso em: 05 nov. 2024. , 2022
APA
Carlos, F. R., Gambarato, B. C., & Carvalho, A. K. F. de. (2022). Enzimas em processos industriais: Uma visão geral dentro do contexto biotecnológico. Anais do II Web Encontro Nacional de Engenharia Química. Even3. doi:10.29327/166591.2-33
NLM
Carlos FR, Gambarato BC, Carvalho AKF de. Enzimas em processos industriais: Uma visão geral dentro do contexto biotecnológico [Internet]. Anais do II Web Encontro Nacional de Engenharia Química. 2022 ;1-6.[citado 2024 nov. 05 ] Available from: https://doi.org/10.29327/166591.2-33
Vancouver
Carlos FR, Gambarato BC, Carvalho AKF de. Enzimas em processos industriais: Uma visão geral dentro do contexto biotecnológico [Internet]. Anais do II Web Encontro Nacional de Engenharia Química. 2022 ;1-6.[citado 2024 nov. 05 ] Available from: https://doi.org/10.29327/166591.2-33
Artigo de periodico
Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend (2021)
Albuquerque, Mariana Furtado Granato de ; Leal, Tiago Ferreira ; Ázar, Rafaela Inês de Souza Ladeira ; Milagres , Adriane Maria Ferreira ; Guimarães, Valéria Monteze ; Rezende, Sebastião Tavares de
Source: Brazilian archives of biology and technology (online). Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Mariana Furtado Granato de et al. Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend. Brazilian archives of biology and technology (online), v. 64, n. art. e21200422, p. 1-5, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2021200422. Acesso em: 05 nov. 2024.
APA
Albuquerque, M. F. G. de, Leal, T. F., Ázar, R. I. de S. L., Milagres , A. M. F., Guimarães, V. M., & Rezende, S. T. de. (2021). Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend. Brazilian archives of biology and technology (online), 64( art. e21200422), 1-5. doi:10.1590/1678-4324-2021200422
NLM
Albuquerque MFG de, Leal TF, Ázar RI de SL, Milagres AMF, Guimarães VM, Rezende ST de. Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend [Internet]. Brazilian archives of biology and technology (online). 2021 ;64( art. e21200422): 1-5.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1590/1678-4324-2021200422
Vancouver
Albuquerque MFG de, Leal TF, Ázar RI de SL, Milagres AMF, Guimarães VM, Rezende ST de. Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend [Internet]. Brazilian archives of biology and technology (online). 2021 ;64( art. e21200422): 1-5.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1590/1678-4324-2021200422

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