Filtros : "Lajolo, Franco Maria" "FABI, JOÃO PAULO" Removidos: "602" "BONAGAMBA, TITO JOSE" "ESALQ/CENA" Limpar

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  • Source: Antioxidants. Unidade: FCF

    Subjects: BIOTA INTESTINAL, NANOTECNOLOGIA

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      ROSALES, Thiecla Katiane Osvaldt et al. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, v. 11, p. 1-22 art. 506, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11030506. Acesso em: 01 set. 2024.
    • APA

      Rosales, T. K. O., Hassimotto, N. M. A., Lajolo, F. M., & Fabi, J. P. (2022). Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, 11, 1-22 art. 506. doi:10.3390/antiox11030506
    • NLM

      Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 set. 01 ] Available from: https://doi.org/10.3390/antiox11030506
    • Vancouver

      Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 set. 01 ] Available from: https://doi.org/10.3390/antiox11030506
  • Source: PLOS ONE. Unidade: FCF

    Subjects: MAMÃO, ANÁLISE DE ALIMENTOS, BIOQUÍMICA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      FABI, João Paulo et al. Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening. PLOS ONE, v. 9, n. 8, p. 1-12 art. e105685, 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0105685. Acesso em: 01 set. 2024.
    • APA

      Fabi, J. P., Broetto, S. G., Silva, S. L. G. L. da, Zhong, S., Lajolo, F. M., & Nascimento, J. R. O. do. (2014). Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening. PLOS ONE, 9( 8), 1-12 art. e105685. doi:10.1371/journal.pone.0105685
    • NLM

      Fabi JP, Broetto SG, Silva SLGL da, Zhong S, Lajolo FM, Nascimento JRO do. Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening [Internet]. PLOS ONE. 2014 ; 9( 8): 1-12 art. e105685.[citado 2024 set. 01 ] Available from: https://doi.org/10.1371/journal.pone.0105685
    • Vancouver

      Fabi JP, Broetto SG, Silva SLGL da, Zhong S, Lajolo FM, Nascimento JRO do. Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening [Internet]. PLOS ONE. 2014 ; 9( 8): 1-12 art. e105685.[citado 2024 set. 01 ] Available from: https://doi.org/10.1371/journal.pone.0105685
  • Source: BMC Plant Biology. Unidade: FCF

    Subjects: TOMATE, EXPRESSÃO GÊNICA, BIOQUÍMICA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      FABI, João Paulo et al. Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray. BMC Plant Biology, v. 12, p. 1-19 art. 242, 2012Tradução . . Disponível em: https://doi.org/10.1186/1471-2229-12-242. Acesso em: 01 set. 2024.
    • APA

      Fabi, J. P., Seymour, G. B., Graham, N. S., Broadley, M. R., May, S. T., Lajolo, F. M., et al. (2012). Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray. BMC Plant Biology, 12, 1-19 art. 242. doi:10.1186/1471-2229-12-242
    • NLM

      Fabi JP, Seymour GB, Graham NS, Broadley MR, May ST, Lajolo FM, Cordenunsi-Lysenko BR, Nascimento JRO do. Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray [Internet]. BMC Plant Biology. 2012 ; 12 1-19 art. 242.[citado 2024 set. 01 ] Available from: https://doi.org/10.1186/1471-2229-12-242
    • Vancouver

      Fabi JP, Seymour GB, Graham NS, Broadley MR, May ST, Lajolo FM, Cordenunsi-Lysenko BR, Nascimento JRO do. Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray [Internet]. BMC Plant Biology. 2012 ; 12 1-19 art. 242.[citado 2024 set. 01 ] Available from: https://doi.org/10.1186/1471-2229-12-242
  • Source: Plant Physiology and Biochemistry. Unidade: FCF

    Assunto: BIOQUÍMICA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      FABI, João Paulo et al. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening. Plant Physiology and Biochemistry, v. 47, n. 11-12, p. 1075-1081, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.plaphy.2009.08.002. Acesso em: 01 set. 2024.
    • APA

      Fabi, J. P., Cordenunsi-Lysenko, B. R., Seymour, G. B., Lajolo, F. M., & Nascimento, J. R. O. do. (2009). Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening. Plant Physiology and Biochemistry, 47( 11-12), 1075-1081. doi:10.1016/j.plaphy.2009.08.002
    • NLM

      Fabi JP, Cordenunsi-Lysenko BR, Seymour GB, Lajolo FM, Nascimento JRO do. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening [Internet]. Plant Physiology and Biochemistry. 2009 ; 47( 11-12): 1075-1081.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.plaphy.2009.08.002
    • Vancouver

      Fabi JP, Cordenunsi-Lysenko BR, Seymour GB, Lajolo FM, Nascimento JRO do. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening [Internet]. Plant Physiology and Biochemistry. 2009 ; 47( 11-12): 1075-1081.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.plaphy.2009.08.002

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