Source: Antioxidants. Unidade: FCF
Subjects: BIOTA INTESTINAL, NANOTECNOLOGIA
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, v. 11, p. 1-22 art. 506, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11030506. Acesso em: 01 set. 2024.APA
Rosales, T. K. O., Hassimotto, N. M. A., Lajolo, F. M., & Fabi, J. P. (2022). Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, 11, 1-22 art. 506. doi:10.3390/antiox11030506NLM
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 set. 01 ] Available from: https://doi.org/10.3390/antiox11030506Vancouver
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 set. 01 ] Available from: https://doi.org/10.3390/antiox11030506