Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: NUTRIÇÃO, BANANA, EXPRESSÃO GÊNICA
ABNT
MAINARDI, Janaina Aparecida et al. Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening. Journal of Agricultural and Food Chemistry, v. 54, n. 19, p. 7294-7299, 2006Tradução . . Acesso em: 01 set. 2024.APA
Mainardi, J. A., Purgatto, E., Vieira Júnior, A., Bastos, W. A., Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, & Lajolo, F. M. (2006). Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening. Journal of Agricultural and Food Chemistry, 54( 19), 7294-7299.NLM
Mainardi JA, Purgatto E, Vieira Júnior A, Bastos WA, Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening. Journal of Agricultural and Food Chemistry. 2006 ; 54( 19): 7294-7299.[citado 2024 set. 01 ]Vancouver
Mainardi JA, Purgatto E, Vieira Júnior A, Bastos WA, Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening. Journal of Agricultural and Food Chemistry. 2006 ; 54( 19): 7294-7299.[citado 2024 set. 01 ]