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Artigo de periodico
Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae (2007)
Neves, Luiz Carlos Martins das; Pessoa Junior, Adalberto ; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
NEVES, Luiz Carlos Martins das e PESSOA JUNIOR, Adalberto e VITOLO, Michele. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, v. 137, p. 711-720, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9091-x. Acesso em: 11 nov. 2024.
APA
Neves, L. C. M. das, Pessoa Junior, A., & Vitolo, M. (2007). Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, 137, 711-720. doi:10.1007/s12010-007-9091-x
NLM
Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
Vancouver
Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
Artigo de periodico
Nisin production utilizing skimmed milk aiming to reduce process cost (2007)
Jozala, Angela Faustino; Andrade, Maura Sayuri de; Arauz, Luciana Juncioni de; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: FERMENTAÇÃO, LACTOCOCCUS, BACTÉRIAS GRAM-NEGATIVAS, BACTÉRIAS GRAM-POSITIVAS
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ABNT
JOZALA, Angela Faustino et al. Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, v. 137, p. 515-528, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9076-9. Acesso em: 11 nov. 2024.
APA
Jozala, A. F., Andrade, M. S. de, Arauz, L. J. de, Pessoa Junior, A., & Vessoni Penna, T. C. (2007). Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, 137, 515-528. doi:10.1007/s12010-007-9076-9
NLM
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
Vancouver
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
Artigo de periodico
Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid (2006)
Erzinger, Gilmar Sidnei; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO, REATORES BIOQUÍMICOS
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ABNT
ERZINGER, Gilmar Sidnei e VITOLO, Michele. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid. Applied Biochemistry and Biotechnology, v. 131, n. 1-3, p. 787-794, 2006Tradução . . Disponível em: https://doi.org/10.1385/abab:131:1:787. Acesso em: 11 nov. 2024.
APA
Erzinger, G. S., & Vitolo, M. (2006). Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid. Applied Biochemistry and Biotechnology, 131( 1-3), 787-794. doi:10.1385/abab:131:1:787
NLM
Erzinger GS, Vitolo M. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid [Internet]. Applied Biochemistry and Biotechnology. 2006 ; 131( 1-3): 787-794.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1385/abab:131:1:787
Vancouver
Erzinger GS, Vitolo M. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid [Internet]. Applied Biochemistry and Biotechnology. 2006 ; 131( 1-3): 787-794.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1385/abab:131:1:787
Artigo de periodico
Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA (2006)
Vessoni Penna, Thereza Christina; Jozala, Angela Faustino; Gentille, Thomas Rodolfo; Pessoa Junior, Adalberto ; Cholewa, Olivia
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, LACTOCOCCUS, LACTOBACILLUS, LEITE
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ABNT
VESSONI PENNA, Thereza Christina et al. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology, v. 129, n. 1-3, p. 334-346, 2006Tradução . . Acesso em: 11 nov. 2024.
APA
Vessoni Penna, T. C., Jozala, A. F., Gentille, T. R., Pessoa Junior, A., & Cholewa, O. (2006). Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology, 129( 1-3), 334-346.
NLM
Vessoni Penna TC, Jozala AF, Gentille TR, Pessoa Junior A, Cholewa O. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 334-346.[citado 2024 nov. 11 ]
Vancouver
Vessoni Penna TC, Jozala AF, Gentille TR, Pessoa Junior A, Cholewa O. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 334-346.[citado 2024 nov. 11 ]
Artigo de periodico
The effect of kefir addition on microstructure parameters and physical properties of porous white bread (2006)
Esteller, Mauricio Sergio; Zancanaro Júnior, Orlando; Palmeira, Camila Nunes Santos; Lannes, Suzana Caetano da Silva
Source: European Food Research and Technology. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, PRODUTOS DA PANIFICAÇÃO, PÃO
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ABNT
ESTELLER, Mauricio Sergio et al. The effect of kefir addition on microstructure parameters and physical properties of porous white bread. European Food Research and Technology, v. 222, n. 1-2, p. 26-31, 2006Tradução . . Disponível em: https://doi.org/10.1007/s00217-005-0103-1. Acesso em: 11 nov. 2024.
APA
Esteller, M. S., Zancanaro Júnior, O., Palmeira, C. N. S., & Lannes, S. C. da S. (2006). The effect of kefir addition on microstructure parameters and physical properties of porous white bread. European Food Research and Technology, 222( 1-2), 26-31. doi:10.1007/s00217-005-0103-1
NLM
Esteller MS, Zancanaro Júnior O, Palmeira CNS, Lannes SC da S. The effect of kefir addition on microstructure parameters and physical properties of porous white bread [Internet]. European Food Research and Technology. 2006 ; 222( 1-2): 26-31.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00217-005-0103-1
Vancouver
Esteller MS, Zancanaro Júnior O, Palmeira CNS, Lannes SC da S. The effect of kefir addition on microstructure parameters and physical properties of porous white bread [Internet]. European Food Research and Technology. 2006 ; 222( 1-2): 26-31.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00217-005-0103-1
Artigo de periodico
Ammonium and urea removal by Spirulina platensis (2006)
Converti, Attilio; Scapazzoni, S.; Lodi, A.; Carvalho, João Carlos Monteiro de
Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, UREIA, MICROALGAS
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ABNT
CONVERTI, Attilio et al. Ammonium and urea removal by Spirulina platensis. Journal of Industrial Microbiology and Biotechnology, v. 33, n. 1, p. 8-16, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10295-005-0025-8. Acesso em: 11 nov. 2024.
APA
Converti, A., Scapazzoni, S., Lodi, A., & Carvalho, J. C. M. de. (2006). Ammonium and urea removal by Spirulina platensis. Journal of Industrial Microbiology and Biotechnology, 33( 1), 8-16. doi:10.1007/s10295-005-0025-8
NLM
Converti A, Scapazzoni S, Lodi A, Carvalho JCM de. Ammonium and urea removal by Spirulina platensis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2006 ; 33( 1): 8-16.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10295-005-0025-8
Vancouver
Converti A, Scapazzoni S, Lodi A, Carvalho JCM de. Ammonium and urea removal by Spirulina platensis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2006 ; 33( 1): 8-16.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10295-005-0025-8
Artigo de periodico
Biofiltration methods for the removal of phenolic residues (2006)
Neves, Luiz Carlos Martins das; Miyamura, Tábata Taemi Miazaki Ohara; Moraes, Dante Augusto; Vessoni Penna, Thereza Christina; Converti, Attilio
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, EFLUENTES, RESÍDUOS INDUSTRIAIS
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ABNT
NEVES, Luiz Carlos Martins das et al. Biofiltration methods for the removal of phenolic residues. Applied Biochemistry and Biotechnology, v. 129, n. 1-3, p. 130-152, 2006Tradução . . Acesso em: 11 nov. 2024.
APA
Neves, L. C. M. das, Miyamura, T. T. M. O., Moraes, D. A., Vessoni Penna, T. C., & Converti, A. (2006). Biofiltration methods for the removal of phenolic residues. Applied Biochemistry and Biotechnology, 129( 1-3), 130-152.
NLM
Neves LCM das, Miyamura TTMO, Moraes DA, Vessoni Penna TC, Converti A. Biofiltration methods for the removal of phenolic residues. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 130-152.[citado 2024 nov. 11 ]
Vancouver
Neves LCM das, Miyamura TTMO, Moraes DA, Vessoni Penna TC, Converti A. Biofiltration methods for the removal of phenolic residues. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 130-152.[citado 2024 nov. 11 ]
Artigo de periodico
Production of nisin by Lactococcus lactis in media with skimmed milk (2005)
Vessoni Penna, Thereza Christina; Jozala, Angela Faustino; Novaes, Leticia Célia de Lencastre; Pessoa Junior, Adalberto ; Cholewa, Olivia
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: LEITE, LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
VESSONI PENNA, Thereza Christina et al. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology, v. 121, p. 619-638, 2005Tradução . . Acesso em: 11 nov. 2024.
APA
Vessoni Penna, T. C., Jozala, A. F., Novaes, L. C. de L., Pessoa Junior, A., & Cholewa, O. (2005). Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology, 121, 619-638.
NLM
Vessoni Penna TC, Jozala AF, Novaes LC de L, Pessoa Junior A, Cholewa O. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology. 2005 ; 121 619-638.[citado 2024 nov. 11 ]
Vancouver
Vessoni Penna TC, Jozala AF, Novaes LC de L, Pessoa Junior A, Cholewa O. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology. 2005 ; 121 619-638.[citado 2024 nov. 11 ]
Artigo de periodico
Perspectives on bioenergy and biotechnology in Brazil (2005)
Pessoa Junior, Adalberto ; Roberto, Inês Conceição; Menossi, Marcelo; Santos, Raphael Revert dos; Ortega Filho, Sylvio; Vessoni Penna, Thereza Christina
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: INDÚSTRIA AGRÍCOLA, BIOTECNOLOGIA, ETANOL
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ABNT
PESSOA JUNIOR, Adalberto et al. Perspectives on bioenergy and biotechnology in Brazil. Applied Biochemistry and Biotechnology, v. 121, p. 59-70, 2005Tradução . . Disponível em: https://doi.org/10.1007/978-1-59259-991-2_5. Acesso em: 11 nov. 2024.
APA
Pessoa Junior, A., Roberto, I. C., Menossi, M., Santos, R. R. dos, Ortega Filho, S., & Vessoni Penna, T. C. (2005). Perspectives on bioenergy and biotechnology in Brazil. Applied Biochemistry and Biotechnology, 121, 59-70. doi:10.1007/978-1-59259-991-2_5
NLM
Pessoa Junior A, Roberto IC, Menossi M, Santos RR dos, Ortega Filho S, Vessoni Penna TC. Perspectives on bioenergy and biotechnology in Brazil [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 121 59-70.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/978-1-59259-991-2_5
Vancouver
Pessoa Junior A, Roberto IC, Menossi M, Santos RR dos, Ortega Filho S, Vessoni Penna TC. Perspectives on bioenergy and biotechnology in Brazil [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 121 59-70.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/978-1-59259-991-2_5
Artigo de periodico
Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor (2005)
Tomotani, Ester Junko; Neves, Luiz Carlos Martins das; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, REATORES BIOQUÍMICOS, FERMENTAÇÃO
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ABNT
TOMOTANI, Ester Junko e NEVES, Luiz Carlos Martins das e VITOLO, Michele. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology, v. 121, p. 149-162, 2005Tradução . . Acesso em: 11 nov. 2024.
APA
Tomotani, E. J., Neves, L. C. M. das, & Vitolo, M. (2005). Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology, 121, 149-162.
NLM
Tomotani EJ, Neves LCM das, Vitolo M. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology. 2005 ; 121 149-162.[citado 2024 nov. 11 ]
Vancouver
Tomotani EJ, Neves LCM das, Vitolo M. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology. 2005 ; 121 149-162.[citado 2024 nov. 11 ]
Artigo de periodico
Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values (2005)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Kunimura, Juliana Sayuri; Cholewa, Olivia
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: PROTEÍNAS RECOMBINANTES (ESTABILIZAÇÃO), BIOQUÍMICA
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ABNT
VESSONI PENNA, Thereza Christina et al. Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values. Applied Biochemistry and Biotechnology, v. 121, p. 501-528, 2005Tradução . . Acesso em: 11 nov. 2024.
APA
Vessoni Penna, T. C., Ishii, M., Kunimura, J. S., & Cholewa, O. (2005). Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values. Applied Biochemistry and Biotechnology, 121, 501-528.
NLM
Vessoni Penna TC, Ishii M, Kunimura JS, Cholewa O. Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values. Applied Biochemistry and Biotechnology. 2005 ; 121 501-528.[citado 2024 nov. 11 ]
Vancouver
Vessoni Penna TC, Ishii M, Kunimura JS, Cholewa O. Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values. Applied Biochemistry and Biotechnology. 2005 ; 121 501-528.[citado 2024 nov. 11 ]
Artigo de periodico
Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source (2004)
Sassano, Carlos Eduardo Nascimento; Carvalho, João Carlos Monteiro de ; Gioielli, Luiz Antonio ; Sato, Sunao; Torre, Paolo; Converti, Attilio
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: UREIA, BIOQUÍMICA, BIOTECNOLOGIA, MICROALGAS
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ABNT
SASSANO, Carlos Eduardo Nascimento et al. Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source. Applied Biochemistry and Biotechnology, v. 112, n. 3, p. 143-150, 2004Tradução . . Acesso em: 11 nov. 2024.
APA
Sassano, C. E. N., Carvalho, J. C. M. de, Gioielli, L. A., Sato, S., Torre, P., & Converti, A. (2004). Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source. Applied Biochemistry and Biotechnology, 112( 3), 143-150.
NLM
Sassano CEN, Carvalho JCM de, Gioielli LA, Sato S, Torre P, Converti A. Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source. Applied Biochemistry and Biotechnology. 2004 ; 112( 3): 143-150.[citado 2024 nov. 11 ]
Vancouver
Sassano CEN, Carvalho JCM de, Gioielli LA, Sato S, Torre P, Converti A. Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source. Applied Biochemistry and Biotechnology. 2004 ; 112( 3): 143-150.[citado 2024 nov. 11 ]
Artigo de periodico
Permeation associated with three-phase-partitioning method on release of green fluorescent protein (2003)
Vessoni Penna, Thereza Christina; Chiarini, Eb; Pessoa Junior, Adalberto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: PROTEÍNAS RECOMBINANTES, ESCHERICHIA COLI, BIOQUÍMICA, BIOTECNOLOGIA
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ABNT
VESSONI PENNA, Thereza Christina e CHIARINI, Eb e PESSOA JUNIOR, Adalberto. Permeation associated with three-phase-partitioning method on release of green fluorescent protein. Applied Biochemistry and Biotechnology, v. 105, p. 481-491, 2003Tradução . . Acesso em: 11 nov. 2024.
APA
Vessoni Penna, T. C., Chiarini, E., & Pessoa Junior, A. (2003). Permeation associated with three-phase-partitioning method on release of green fluorescent protein. Applied Biochemistry and Biotechnology, 105, 481-491.
NLM
Vessoni Penna TC, Chiarini E, Pessoa Junior A. Permeation associated with three-phase-partitioning method on release of green fluorescent protein. Applied Biochemistry and Biotechnology. 2003 ; 105 481-491.[citado 2024 nov. 11 ]
Vancouver
Vessoni Penna TC, Chiarini E, Pessoa Junior A. Permeation associated with three-phase-partitioning method on release of green fluorescent protein. Applied Biochemistry and Biotechnology. 2003 ; 105 481-491.[citado 2024 nov. 11 ]
Artigo de periodico
Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus (2003)
Vessoni Penna, Thereza Christina; Machoshvili, Irene Alexeevna; Ishii, Marina
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, ESPOROS BACTERIANOS, TECNOLOGIA FARMACÊUTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina e MACHOSHVILI, Irene Alexeevna e ISHII, Marina. Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus. Applied Biochemistry and Biotechnology, v. 105, p. 287-294, 2003Tradução . . Acesso em: 11 nov. 2024.
APA
Vessoni Penna, T. C., Machoshvili, I. A., & Ishii, M. (2003). Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus. Applied Biochemistry and Biotechnology, 105, 287-294.
NLM
Vessoni Penna TC, Machoshvili IA, Ishii M. Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus. Applied Biochemistry and Biotechnology. 2003 ; 105 287-294.[citado 2024 nov. 11 ]
Vancouver
Vessoni Penna TC, Machoshvili IA, Ishii M. Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus. Applied Biochemistry and Biotechnology. 2003 ; 105 287-294.[citado 2024 nov. 11 ]
Artigo de periodico
Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems (2003)
Oliveira, George Gualberto Gualter de; Silva, Daniel Pereira da; Roberto, Inês Conceição; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ENZIMAS (ATIVIDADE), BIOQUÍMICA, LEVEDURAS, BIOTECNOLOGIA
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ABNT
OLIVEIRA, George Gualberto Gualter de et al. Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems. Applied Biochemistry and Biotechnology, v. 105, p. 787-797, 2003Tradução . . Acesso em: 11 nov. 2024.
APA
Oliveira, G. G. G. de, Silva, D. P. da, Roberto, I. C., Vitolo, M., & Pessoa Junior, A. (2003). Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems. Applied Biochemistry and Biotechnology, 105, 787-797.
NLM
Oliveira GGG de, Silva DP da, Roberto IC, Vitolo M, Pessoa Junior A. Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems. Applied Biochemistry and Biotechnology. 2003 ; 105 787-797.[citado 2024 nov. 11 ]
Vancouver
Oliveira GGG de, Silva DP da, Roberto IC, Vitolo M, Pessoa Junior A. Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems. Applied Biochemistry and Biotechnology. 2003 ; 105 787-797.[citado 2024 nov. 11 ]
Artigo de periodico
Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands (2003)
Xu, Yan; Vitolo, Michele; Albuquerque, Cristina Northfleet de ; Pessoa Junior, Adalberto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, BIOQUÍMICA, LEVEDURAS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
XU, Yan et al. Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands. Applied Biochemistry and Biotechnology, v. 105, p. 853-865, 2003Tradução . . Acesso em: 11 nov. 2024.
APA
Xu, Y., Vitolo, M., Albuquerque, C. N. de, & Pessoa Junior, A. (2003). Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands. Applied Biochemistry and Biotechnology, 105, 853-865.
NLM
Xu Y, Vitolo M, Albuquerque CN de, Pessoa Junior A. Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands. Applied Biochemistry and Biotechnology. 2003 ; 105 853-865.[citado 2024 nov. 11 ]
Vancouver
Xu Y, Vitolo M, Albuquerque CN de, Pessoa Junior A. Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands. Applied Biochemistry and Biotechnology. 2003 ; 105 853-865.[citado 2024 nov. 11 ]
Artigo de periodico
The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores (2002)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Machoshvili, Irene Alexeevna; Marques, Marcelo
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, ESPOROS BACTERIANOS, TECNOLOGIA FARMACÊUTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores. Applied Biochemistry and Biotechnology, v. 98-100, p. 525-538, 2002Tradução . . Acesso em: 11 nov. 2024.
APA
Vessoni Penna, T. C., Ishii, M., Machoshvili, I. A., & Marques, M. (2002). The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores. Applied Biochemistry and Biotechnology, 98-100, 525-538.
NLM
Vessoni Penna TC, Ishii M, Machoshvili IA, Marques M. The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores. Applied Biochemistry and Biotechnology. 2002 ; 98-100 525-538.[citado 2024 nov. 11 ]
Vancouver
Vessoni Penna TC, Ishii M, Machoshvili IA, Marques M. The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores. Applied Biochemistry and Biotechnology. 2002 ; 98-100 525-538.[citado 2024 nov. 11 ]
Artigo de periodico
Optimization of nisin production by Lactococcus lactis (2002)
Vessoni Penna, Thereza Christina; Moraes, Dante Augusto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, LACTOCOCCUS (PRODUÇÃO), TECNOLOGIA DA FERMENTAÇÃO, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina e MORAES, Dante Augusto. Optimization of nisin production by Lactococcus lactis. Applied Biochemistry and Biotechnology, v. 98-100, p. 775-789, 2002Tradução . . Disponível em: https://doi.org/10.1007/978-1-4612-0119-9_63. Acesso em: 11 nov. 2024.
APA
Vessoni Penna, T. C., & Moraes, D. A. (2002). Optimization of nisin production by Lactococcus lactis. Applied Biochemistry and Biotechnology, 98-100, 775-789. doi:10.1007/978-1-4612-0119-9_63
NLM
Vessoni Penna TC, Moraes DA. Optimization of nisin production by Lactococcus lactis [Internet]. Applied Biochemistry and Biotechnology. 2002 ; 98-100 775-789.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/978-1-4612-0119-9_63
Vancouver
Vessoni Penna TC, Moraes DA. Optimization of nisin production by Lactococcus lactis [Internet]. Applied Biochemistry and Biotechnology. 2002 ; 98-100 775-789.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/978-1-4612-0119-9_63
Artigo de periodico
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Silva, Messias B.; Mancilha, Ismael Maciel de
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, FERMENTAÇÃO, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Walter et al. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, v. 98, p. 489-496, 2002Tradução . . Acesso em: 11 nov. 2024.
APA
Carvalho, W., Silva, S. S. da, Converti, A., Vitolo, M., Felipe, M. das G. de A., Roberto, I. C., et al. (2002). Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, 98, 489-496.
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 11 ]
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 11 ]
Artigo de periodico
Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli (2002)
Vessoni Penna, Thereza Christina; Chiarini, Eb; Machoshvili, Irene Alexeevna; Ishii, Marina ; Pessoa Junior, Adalberto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ESCHERICHIA COLI, MICROBIOLOGIA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. Applied Biochemistry and Biotechnology, v. 98-100, p. 791-802, 2002Tradução . . Acesso em: 11 nov. 2024.
APA
Vessoni Penna, T. C., Chiarini, E., Machoshvili, I. A., Ishii, M., & Pessoa Junior, A. (2002). Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. Applied Biochemistry and Biotechnology, 98-100, 791-802.
NLM
Vessoni Penna TC, Chiarini E, Machoshvili IA, Ishii M, Pessoa Junior A. Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. Applied Biochemistry and Biotechnology. 2002 ; 98-100 791-802.[citado 2024 nov. 11 ]
Vancouver
Vessoni Penna TC, Chiarini E, Machoshvili IA, Ishii M, Pessoa Junior A. Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. Applied Biochemistry and Biotechnology. 2002 ; 98-100 791-802.[citado 2024 nov. 11 ]

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