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Artigo de periodico
Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis (2022)
Davoudi, Mahshad; Damroudi, Yasamin; Afsharnia, Reyhane; Vanin, Fernanda Maria ; Javanmardi, Fardin; Khaneghah, Amin Mousavi
Source: Cereal Chemistry. Unidade: FZEA
Subjects: AÇÚCAR, ADOÇANTES, BOLOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAVOUDI, Mahshad et al. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry, 2022Tradução . . Disponível em: https://doi.org/10.1002/cche.10622. Acesso em: 18 nov. 2024.
APA
Davoudi, M., Damroudi, Y., Afsharnia, R., Vanin, F. M., Javanmardi, F., & Khaneghah, A. M. (2022). Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry. doi:10.1002/cche.10622
NLM
Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/cche.10622
Vancouver
Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/cche.10622
Artigo de periodico
Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage (2018)
Gómez, Belen; Strozzi, Isabella; Barba, Francisco J; Vargas, Flávia Carolina; Saraiva, Jorge A.; Marszatek, Krystian; Sobral, Paulo José do Amaral; Lorenzo, José M
Source: European Journal of Lipid Science and Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES, PRODUTOS NATURAIS, ÓLEOS VEGETAIS, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Belen et al. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, v. 120, n. 12, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800293. Acesso em: 18 nov. 2024.
APA
Gómez, B., Strozzi, I., Barba, F. J., Vargas, F. C., Saraiva, J. A., Marszatek, K., et al. (2018). Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, 120( 12), 1-8. doi:10.1002/ejlt.201800293
NLM
Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/ejlt.201800293
Vancouver
Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/ejlt.201800293
Artigo de periodico
Ultrahigh-performance liquid chromatography–high-resolution quadrupole time-of-flight mass spectrometry based metabolomics reveals key differences between Brachiaria decumbens and B. brizantha, two similar pastures with different toxicities (2016)
Pérez, Andy A; Hussain, Syeda Maryam; Pecio, Lukasz; Kowalczyk, Mariusz; Herling, Valdo Rodrigues; Stochmal, Anna
Source: Journal of Agricultural and Food Chemistry. Unidade: FZEA
Subjects: BRACHIARIA, PASTAGENS, ANÁLISE MULTIVARIADA, TOXICIDADE EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ, Andy A et al. Ultrahigh-performance liquid chromatography–high-resolution quadrupole time-of-flight mass spectrometry based metabolomics reveals key differences between Brachiaria decumbens and B. brizantha, two similar pastures with different toxicities. Journal of Agricultural and Food Chemistry, v. 64, p. 4686-4694, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b01296. Acesso em: 18 nov. 2024.
APA
Pérez, A. A., Hussain, S. M., Pecio, L., Kowalczyk, M., Herling, V. R., & Stochmal, A. (2016). Ultrahigh-performance liquid chromatography–high-resolution quadrupole time-of-flight mass spectrometry based metabolomics reveals key differences between Brachiaria decumbens and B. brizantha, two similar pastures with different toxicities. Journal of Agricultural and Food Chemistry, 64, 4686-4694. doi:10.1021/acs.jafc.6b01296
NLM
Pérez AA, Hussain SM, Pecio L, Kowalczyk M, Herling VR, Stochmal A. Ultrahigh-performance liquid chromatography–high-resolution quadrupole time-of-flight mass spectrometry based metabolomics reveals key differences between Brachiaria decumbens and B. brizantha, two similar pastures with different toxicities [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64 4686-4694.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/acs.jafc.6b01296
Vancouver
Pérez AA, Hussain SM, Pecio L, Kowalczyk M, Herling VR, Stochmal A. Ultrahigh-performance liquid chromatography–high-resolution quadrupole time-of-flight mass spectrometry based metabolomics reveals key differences between Brachiaria decumbens and B. brizantha, two similar pastures with different toxicities [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64 4686-4694.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/acs.jafc.6b01296

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