Source: Molecular Nutrition & Food Research. Unidade: FMRP
Subjects: POLIFENÓIS, ANTI-INFLAMATÓRIOS, GORDURAS NA DIETA, OBESIDADE
ABNT
SILVA, Caroline Bertoncini et al. The dose-dependent effect of curcumin supplementation on inflammatory response and gut microbiota profile in high-fat fed C57BL/6 mice. Molecular Nutrition & Food Research, v. 67, n. 23, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1002/mnfr.202300378. Acesso em: 07 set. 2024.APA
Silva, C. B., Fassini, P. G., Sartori, D. C., Paula, N. A. de, Ramalho, L. N. Z., Giuliani, M. R., et al. (2023). The dose-dependent effect of curcumin supplementation on inflammatory response and gut microbiota profile in high-fat fed C57BL/6 mice. Molecular Nutrition & Food Research, 67( 23), 1-12. doi:10.1002/mnfr.202300378NLM
Silva CB, Fassini PG, Sartori DC, Paula NA de, Ramalho LNZ, Giuliani MR, Pereira ÍS, Guimarães JB, Suen VMM. The dose-dependent effect of curcumin supplementation on inflammatory response and gut microbiota profile in high-fat fed C57BL/6 mice [Internet]. Molecular Nutrition & Food Research. 2023 ; 67( 23): 1-12.[citado 2024 set. 07 ] Available from: https://doi.org/10.1002/mnfr.202300378Vancouver
Silva CB, Fassini PG, Sartori DC, Paula NA de, Ramalho LNZ, Giuliani MR, Pereira ÍS, Guimarães JB, Suen VMM. The dose-dependent effect of curcumin supplementation on inflammatory response and gut microbiota profile in high-fat fed C57BL/6 mice [Internet]. Molecular Nutrition & Food Research. 2023 ; 67( 23): 1-12.[citado 2024 set. 07 ] Available from: https://doi.org/10.1002/mnfr.202300378