Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi 
Fonte: Book of Abstracts. Nome do evento: POLYCHAR - World Forum on Advanced Materials. Unidade: IQSC
Assuntos: BIOQUÍMICA, BIOMATERIAIS POLIMÉRICOS, QUITOSANA
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ABNT
HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. 2011, Anais.. Kathmandu: Tribhuvan University and the Nepal Polymer Institute, 2011. . Acesso em: 02 ago. 2024.APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2011). Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. In Book of Abstracts. Kathmandu: Tribhuvan University and the Nepal Polymer Institute.NLM
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. Book of Abstracts. 2011 ;[citado 2024 ago. 02 ]Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends: variation in polyols and amylopectin content. Book of Abstracts. 2011 ;[citado 2024 ago. 02 ]
